Rum-Raisin Caramel Sauce Recipe

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Rum-Raisin Caramel Sauce
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Ingredients
6
Count
Nutrition
301
Calories
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Ingredients:

  • 1 tbsp cornstarch
  • 1/2 cup packed brown sugar
  • 1/4 cup dark rum
  • 2 tbsp light butter
  • 1/4 cup raisins

Directions:

  1. Combine milk and cornstarch in a 2- quart saucepan, stirring well with a whisk until cornstarch dissolves. Add sugar and rum; stir well. Place pan over medium-high heat; bring to a boil. Cook, stirring constantly, 2 minutes. Remove from heat; cool slightly. Add butter and raisins; stir well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.15 Kcal (1261 kJ)
Calories from fat 47.44 Kcal
% Daily Value*
Total Fat 5.27g 8%
Cholesterol 9.89mg 3%
Sodium 48.35mg 2%
Potassium 169.28mg 4%
Total Carbs 52.21g 17%
Sugars 38.69g 155%
Dietary Fiber 0.99g 4%
Protein 2.51g 5%
Vitamin C 0.7mg 1%
Iron 0.9mg 5%
Calcium 108.3mg 11%
Amount Per 100 g
Calories 281.55 Kcal (1179 kJ)
Calories from fat 44.35 Kcal
% Daily Value*
Total Fat 4.93g 8%
Cholesterol 9.25mg 3%
Sodium 45.21mg 2%
Potassium 158.26mg 4%
Total Carbs 48.81g 17%
Sugars 36.17g 155%
Dietary Fiber 0.92g 4%
Protein 2.35g 5%
Vitamin C 0.6mg 1%
Iron 0.8mg 5%
Calcium 101.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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