17 rum pie gingersnap Recipes

unflavored gelatin, milk, eggs, separated, sugar, salt, cornstarch, unsweetened chocolate squares, vanilla extract, rum or 1 1/2 tsp flavoring, whipping cream , whipped, powdered sugar, gingersnap crumbs, finely crushed, butter, melted

gingersnaps (or use chocolate wafers or graham crackers), unsalted butter, melted, sugar , plus 1 tbsp, pumpkin puree, canned, bourbon (or use rum), pumpkin pie spice, grounded, white chocolate chips, heavy cream, chilled (or use fat-free cool whip)

gingersnaps, crushed, butter, softened, white sugar, cornstarch, salt, egg yolks, beaten, milk, unsweetened chocolate, vanilla extract, unflavored gelatin, cold water, dark rum, egg whites, cream of tartar, heavy cream, grated semisweet chocolate

crushed gingersnaps, sugar, ground ginger, butter, melted, unflavored gelatin, brown sugar, salt, ground nutmeg, ground ginger, cinnamon, milk, eggs, separated, rum, sugar, pumpkin puree (not pumpkin pie filling ), heavy cream , whipped, extra crushed gingersnaps

crushed gingersnaps, ground walnuts, melted butter, sugar, light brown sugar , firmly packed, unflavored gelatin, dairy eggnog, whipping cream, rum, brandy, vanilla, whipping cream (optional), walnut halves, toasted (optional)

gingersnap crumbs (from about 4 1/2 oz gingersnap cookies ground in processor), walnuts (about 2 1/4 oz), dark brown sugar, salt, unsalted butter, melted, well-drained canned yam pieces in light syrup (about 8 oz), whipping cream, dark brown sugar, egg, egg yolk, dark rum, pumpkin pie spice, salt, walnut halves, sweetened whipped cream (optional)

gingersnaps, crushed, butter or margarine, melted, sugar, cornstarch, salt, eggs, separated, milk, scalded, unsweetened chocolate, vanilla extract, unflavored gelatin, cold water, dark rum, cream of tartar, grated chocolate (optional), whipping cream , whipped

gingersnaps, crushed (1 1/2 cups), butter, melted, eggnog ice cream or 1 pint vanilla ice cream, softened, pumpkin, sugar, ground cinnamon, ground nutmeg, rum or 1 tbsp brandy, heavy cream (whipping), cream (for decoration)

unsalted butter, melted , plus additional for buttering pie plate, flour , for dusting, crushed gingersnap cookie (5 oz, 20 2-inch cookies), pecans, toasted (2 oz finely chopped ), sugar, salt, sweet potatoes (4 medium), sugar, water, eggs, cinnamon, salt, milk (whole ), dark rum, vanilla

crumbled vanilla cookies or 1 cup chocolate cookies or 1 cup gingersnaps, chopped pecans or 1/2 cup hazelnuts or 1/2 cup toasted coconut, melted butter, unflavored gelatin, cold water, egg yolks, granulated sugar, light rum, banana liqueur, whipping cream, banana (thinly sliced ), icing sugar , sifted, coconut rum, toasted coconut

crushed gingersnaps, butter (1/2 cup), melted, unflavored gelatin, sugar, cornstarch, eggs, separated, milk, unsweetened chocolate, melted, vanilla, rum, cream of tartar

water, rum, unflavored gelatin, sugar, cornstarch, milk, egg yolks, semisweet chocolate morsels, gingersnap crust, whipping cream, powdered sugar, garnish: chocolate curls

diced fresh pineapple, sugar, white rum, gingersnaps, margarine, melted, egg white, vanilla low-fat frozen yogurt, sliced almonds, toasted, flaked sweetened coconut, toasted, fresh pineapple chunks (optional)

crushed gingersnap cookies, butter melted, ginger mixed with 1/4 cup of sugar, env. of unflavored gelatin, cold water, whole milk, scalded, sugar, cornstarch, egg yolks , beaten till pale yellow, semi-sweet chocolate melted, vanilla, dark jamaican rum, egg whites, cream of tartar, sugar, cream, shaved chocolate, candied ginger pieces

fourteen 2-inch gingersnaps (about 4 oz), pecans (about 4 oz), granulated sugar, unsalted butter melted and cooled, unflavored gelatin, brandy rum or water, milk, light brown sugar, egg yolks, canned solid-pack pumpkin, cinnamon, ground ginger, freshly grated nutmeg, salt, heavy cream, cream, garnish: chopped toasted pecans