110 rum cookies powdered Recipes

all-purpose flour, baking powder, salt, butter, at room temperature, light brown sugar, eggs, rum, almond extract

crushed vanilla wafers, powdered sugar, cocoa, white karo, ground pecans, rum or 1/2 cup bourbon

flour, baking powder, salt, baking soda, vegetable shortening, brown sugar, granulated sugar, eggs, chopped pineapple, drained, rum extract

powdered sugar, light karo syrup, cocoa, vanilla wafers, crushed, pecans, chopped fine, bourbon (or rum), powdered sugar , for coating the cookies

dark chocolate cocoa powder, sugar, dark rum, corn syrup, chocolate cookie crumbs, chopped toasted pecans, chocolate sprinkles

all-purpose flour, baking soda, salt, baking powder, butter, eggs, white sugar, rum flavored extract, almond extract, ground nutmeg

yellow cake mix, ground nutmeg, vegetable oil, eggs, rum extract, raisins, powdered sugar, butter, melted, rum extract, divided, milk

raisins, rum extract, water, sugar, allspice, spice cake mix, vegetable oil, rum extract, eggs, powdered sugar, milk, vanilla extract

dough, vanilla wafer cookies, crushed, water, sugar, butter, room temperature, rum, unsweetened cocoa powder, butter, room temperature, sugar, rum , or to taste, sweetened condensed milk, egg yolk, unsweetened cocoa powder , for dusting (optional), sugar , for dusting (optional), vanilla wafer cookies

chocolate wafer cookies, finely crushed, chopped pecans, light corn syrup, light rum or 1/4 cup dark rum (or more), powdered sugar, for rolling

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

butter, fine corn flour, flour, sugar, currants, rum, egg yolk, salt, baking powder

flour , sifted, instant coffee, baking powder, baking soda, salt, shortening, softened, margarine, brown sugar , firmly packed, sugar, egg, well beaten, rum extract

flour, sugar, grated zest of 1 lemon, grated zest of 1 orange, eggs, salt, heavy cream, shots rum, oil , for deep frying, powdered sugar , for dusting

shortening, butter, all-purpose flour, sugar, egg, milk, vanilla, baking soda, semi-sweet chocolate baking square, melted and cooled, milk, chopped candied red cherries, chopped pistachio nut, rum flavoring, powdered sugar icing (optional) or melted chocolate (optional)

all-purpose flour, baking soda, salt, baking powder, butter, eggs, white sugar, rum extract, almond extract, ground nutmeg, butter, milk, sugar, rum extract, water

butter or 1 cup margarine, softened, brown sugar , packed, egg, vanilla extract, rum extract, flour, ground nutmeg, powdered sugar, butter or 2 tbsp margarine, softened, rum extract, milk

arrowroot cookies, chocolate wafer cookies, sweetened coconut (shredded ), sweetened condensed milk, rum (spiced or white), sugar, chocolate sprinkles, cocoa powder, icing sugar (powdered ), berry sugar