117553 ruby chicken fresco sau Recipes

chicken fresco, chicken breast, side)ruby seasoning, roma tomato, balsamic vinaigrette, lemon butter sauce, basil, lemon butter sauce, minced shallots, dry white wine, lemon juice, cider vinegar, heavy cream, unsalted butter cubed, at room temp, salt, ground white pepper

chicken parts, with skin, salt, butter, vegetable oil, onion, diced, orange juice, tabasco sauce, cinnamon, powdered ginger, craisins, sugar, molasses, cornstarch, cold water

ruby red vodka, triple sec, ruby red grapefruit juice, creme de cassis (i used chambord) or 2 tsp raspberry liqueur (i used chambord), coarse brown sugar (optional garnish )

ruby red grapefruit, peeled , cut into sections, membrane removed, and chopped (a.k.a. supreme), red bell pepper, minced, minced red onions, minced jalapeno pepper, chopped fresh cilantro leaves, sugar, lime juice, olive oil

ruby red pink grapefruits, sugar, brut champagne, well chilled

chicken stock, great northern bean (soaked in water overnight), onions, chopped, chicken, diced cooked, jalapeno peppers, seeded & diced, chili peppers, diced, oregano, cumin, cayenne pepper, garlic cloves, minced, salsa, vegetable oil, salt (to taste)

ruby red grapefruit juice, freshly squeezed, fresh pineapple chunks (if canned , drain first) or 1 cup canned pineapple chunk (if canned, drain first), vanilla frozen yogurt, partially thawed (read *tip below)

ruby red cake, cream: 1/2 cup crisco , 11/2 cup white sugar, 2 eggs, 2 oz. red food color, 1 tsp vanilla, sift : 2 level tsp cocoa, 2 cup cake flour, 1tsp salt

chicken wings, salt, pepper, garlic powder, chicken seasoning, honey, ketchup, margarine, hot sauce

butter (approx ) or 1 tbsp margarine (approx), milk (approx ), macaroni and cheese mix (uncooked), salt, pepper, spicy italian chicken sausage, fontina cheese, salt and pepper, to taste

chicken broth, chicken breast halves, skinned and boned, uncooked rotelle pasta, salt, frozen peas , cooked according to package directions, drained, diced pimiento, texas ruby red grapefruit sections, drained (reserve 1/3 cup juice), olive oil, red wine vinegar, garlic clove, crushed or put through a garlic press, ground cumin (rounded 1/4 teaspoon), salt, white pepper

ruby red grapefruit, coarse kosher salt, tequila, ruby red vodka, simple syrup, ruby red grapefruit juice, freshly squeezed or from a carton, freshly squeezed lime juice, ice cubes, crosswise slices ruby red grapefruit, cut into quarters

chicken stock, great northern bean (soaked in water overnight), spanish onions, chopped, diced cooked chicken, jalapeno peppers, seeded diced, diced chili peppers, oregano , heeping, cumin, cayenne pepper, garlic cloves, minced, salsa, vegetable oil, salt

ruby red grapefruits, blood oranges, extra virgin olive oil, sweet chili sauce (i use mae ploy), sea salt, avocado, shrimp, cooked, peeled, deveined, lime , juice of, fresh cilantro, minced (or basil if you really can tsp do cilantro), head boston lettuce, separated into leaves and rinsed

ruby red grapefruit, peeled and halved (leave the pithy white part), red apples (red delicious or other sweet varieties), carrots (with or without the greens ), tomato, stalk broccoli, coarsely chopped, red seedless grapes

ruby tuesday s chicken quesadillas, chicken breast, italian dressing, flour tortilla, margarine, shredded monterey jack/cheddar cheese, tomatoes, diced, jalapeno peppers, diced, shredded lettuce, diced tomatoes, sour cream, salsa, place chicken breast in a bowl with enough italian dressing to, coat ; allow to marinate 30 minutes, refrigerated. grill marinated, chicken until done in a lightly oiled pan. cut into 3/4 pieces, aside ., brush 1 side of tortilla with margarine and place in frying pan, over medium heat. on 1 half of tortilla , add cheese, tomatoes , peppers, and cajun seasoning in that serving. make, spread to the edge of the half. top with diced chicken, fold empty tortilla side on top , and flip over in pan so that, cheese is on top of chicken. cook until very warm throughout ., pan to serving plate and cut into six equal wedges, on 1 side of plate. on the other side put lettuce , topped with, tomatoes , and then topped with sour cream. serve your, favorite salsa in a small bowl on the side .

ruby-red grapefruit juice drink, chilled, club soda, chilled, dry white wine, chilled