Ruby Tuesday's White Chicken Chili Recipe

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Ingredients:

Serving

6 cups chicken stock
1 lb great northern bean (soaked in water overnight)
2 medium spanish onions, chopped
6 cups diced cooked chicken
2 jalapeno peppers, seeded diced
2 diced chili peppers
1 tsp oregano , heeping
2 tsp cumin
1 tsp cayenne pepper
2 garlic cloves, minced
1 cup salsa
1 tbsp vegetable oil
salt

Directions:

Simmer beans, half the onions, and half the garlic for 2 hours in the chicken stock or until the beans soften, stirring frequently.
Add chicken and salsa.
Sauté pepper, spices, and the remaining onions and garlic in the oil and add to the chili.
Simmer for one more hour.
Garnish with Sour cream or Monterey Jack Cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	799.98 Kcal (3349 kJ)
Calories from fat	357.51 Kcal
		% Daily Value*
Total Fat	39.72g	61%
Cholesterol	81.7mg	27%
Sodium	1440.72mg	60%
Potassium	1594.43mg	34%
Total Carbs	69.64g	23%
Sugars	6.78g	27%
Dietary Fiber	12.5g	50%
Protein	45.58g	91%
Vitamin C	24.3mg	40%
Iron	5.1mg	29%
Calcium	158.6mg	16%

Amount Per 100 g
Calories	172.14 Kcal (721 kJ)
Calories from fat	76.93 Kcal
		% Daily Value*
Total Fat	8.55g	61%
Cholesterol	17.58mg	27%
Sodium	310.02mg	60%
Potassium	343.1mg	34%
Total Carbs	14.99g	23%
Sugars	1.46g	27%
Dietary Fiber	2.69g	50%
Protein	9.81g	91%
Vitamin C	5.2mg	40%
Iron	1.1mg	29%
Calcium	34.1mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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