18 ruby basil Recipes

chicken fresco, chicken breast, side)ruby seasoning, roma tomato, balsamic vinaigrette, lemon butter sauce, basil, lemon butter sauce, minced shallots, dry white wine, lemon juice, cider vinegar, heavy cream, unsalted butter cubed, at room temp, salt, ground white pepper

heavy whipping cream, half-and-half cream, sugar, unflavored gelatin, grated lemon peel, vanilla extract, fresh blackberries or frozen blackberries, sugar, blackberry wine or ruby port wine, minced fresh basil, cold butter, blackberries and fresh basil, optional

water, sugar, kosher salt, basil leaves, pitted cherries, fresh ruby red grapefruit juice (about 1 grapefruit), fresh lime juice

ruby red grapefruit, peeled and sectioned, navel oranges, peeled and sectioned, celery ribs, chopped (about 3/4 cup), avocados, cut into 1-inch cubes, cucumber, peeled, seeded, and chopped (about 1 1/2 cups), jalapeno pepper, seeded and minced, chopped fresh basil, buttermilk-coconut dressing, arugula

beef broth, ruby port, red wine, carrot, cut into large chunks, stalks celery, cut into large chunks, onion, cut in half, garlic cloves, worcestershire sauce, tomato paste, basil, salt, pepper, butter, roux

red leaf lettuce , torn, navel oranges, peeled and sectioned, ruby red grapefruit, peeled and sectioned, seedless cucumber, scored and sliced, red onion, thinly sliced, green onion, thinly sliced, basil vinaigrette

skinless salmon fillets, salt, plus more for seasoning, ruby red grapefruits, olive oil, minced shallot, freshly grated gingerroot, honey, cayenne pepper, lemon juice, sliced basil leaves

skinless salmon fillets, 5 to 6 oz each, salt, plus more for seasoning, ruby red grapefruits, olive oil, minced shallot, freshly grated ginger, honey, cayenne pepper, lemon juice, sliced basil leaves

grapefruit juice , ruby red lite, vodka, limoncello, basil leaves, chopped, simple syrup

freshly squeezed ruby red grapefruit juice, simple syrup (equal amounts sugar and water heated until sugar dissolves; cool), grapefruit zest, basil leaves, freshly squeezed lemon juice

beef tips, cut into bite-size pieces, olive oil, garlic, minced, montreal brand steak seasoning, fresh basil, chopped, salt, black pepper, water, ruby port (or ruby marsala), portabella mushrooms, sliced 1/4 inch thick, orange bell pepper, seeded and halved and cut into 1/4 inch strips, sweet onion, sliced, arugula leaves, fresh, fresh basil, chopped

shell steaks, about 1 1/2 inches thick, parma prosciutto, aged provolone cheese, sun-dried tomato pesto, toothpick, minced shallot, butter, ruby port (must be , other types of port won tsp work), dry red wine (merlot, zinfandel work well), beef broth or 1 (13 1/2 oz) can beef stock, fresh rosemary, portabella mushroom caps, sliced into strips, butter, basil leaves, pignolis (pine nuts), chopped garlic, salt, olive oil, grated parmesan cheese or 1/3 cup romano cheese, reconstituted sun-dried tomato (dried tomatoes soaked 30 minutes in hot water, then drained and patted dry), olive oil, onions, sliced, golden brown sugar, merlot or 1 cup dry red wine, balsamic vinegar or 1/4 cup red wine vinegar

lasagna noodle, ground beef, italian sausage, cut into small pieces, onion, chopped, garlic cloves, minced, diced tomatoes, tomato paste, sugar, salt, basil, fennel seeds, pepper, red chili pepper flakes (or to taste), ruby port, ricotta cheese, mozzarella cheese, shredded, parmesan cheese, grated, spinach, mozzarella cheese, shredded, parmesan cheese, grated

red leaf lettuce , torn, navel oranges, peeled and sectioned, ruby red grapefruit, peeled and sectioned, seedless cucumber, scored and sliced, red onion, thinly sliced, green onion, thinly sliced, basil vinaigrette

reduced-fat coconut milk, short-grain white rice such as pearl, ruby grapefruit (about 2 lb. total ), brown sugar, cornstarch, soy sauce, rice vinegar, minced fresh ginger, thawed frozen uncooked, shelled, deveined shrimp (38 to 50 per lb.), rinsed and drained, belgian endive, leaves separated, rinsed, and drained, fresh basil leaves

cooked tuna fillets, broken into 1-inch pieces (about 2 cups), prepared basil pesto, jarred roasted red peppers, diced, mayonnaise, grated parmesan, salt and freshly ground black pepper, thick slices rye bread, swiss cheese, olive oil, seasoned rice vinegar, dijon mustard, chopped romaine lettuce leaves, ruby red grapefruit segments, candied walnuts , pecans or peanuts