Directions:
- In a small saucepan, combine the grapefruit juice, simple syrup and the grapefruit zest and bring to a boil. Remove from the heat and add the basil leaves. Set aside to steep in for 5 minutes. Add the lemon juice to the sorbet base, strain through a fine mesh sieve and set aside to cool. Refrigerate until thoroughly chilled, then process in an ice cream machine according to manufacturer's instructions. Transfer to a freezer-proof container with a lid and freeze until firm, 6 to 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 886.9 Kcal (3713 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 52.36mg | 2% | |
| Potassium | 31.9mg | 1% | |
| Total Carbs | 110.98g | 37% | |
| Sugars | 86.09g | 344% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0g | 0% | |
| Vitamin C | 258mg | 430% | |
| Calcium | 16.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 90.77 Kcal (380 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.36mg | 2% | |
| Potassium | 3.27mg | 1% | |
| Total Carbs | 11.36g | 37% | |
| Sugars | 8.81g | 344% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0g | 0% | |
| Vitamin C | 26.4mg | 430% | |
| Calcium | 1.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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