150988 roulade stuffed prosciutto dried Recipes

garlic-flavored refrigerated breadstick dough, prosciutto (thin slices), dried rosemary, cracked pepper, salt, egg, lightly beaten

pork loin roast, approximately (i usually cut from a larger roast), parma ham (prosciutto), dried rosemary, good extra virgin olive oil, white pearl onions (or so), flour, butter, chicken stock, salt and pepper

elmstock fruit quencher tea bag, shallots (not red ) or 3 onions (not red), cubed grain bread , raisin bread, french bread or 1 package pepperidge farm herb stuffing, raisins, dried cranberries, walnuts, turkey bacon, celery, canola oil, chopped parsley, sage or 5 sprigs finely chopped fresh, thyme (powdered or fresh ), turkey or 1 cup chicken broth, salt & pepper

pork loin, stovetop cornbread stuffing mix, dried cranberries, apple, peeled cored and diced into 1/4-inch pieces. (use a good baking variety), bacon (optional), potatoes, washed unpeeled , and cut into 3/4-inch pieces, kosher salt (or to taste), ground black pepper, seasoning salt (or to taste)

dry yeast (about 2 1/4 tsp), warm fat-free milk (105o to 115o), bread flour, divided, semolina or pasta flour, olive oil, salt, sliced provolone cheese, divided, sliced prosciutto, divided, minced fresh chives

boneless skinless chicken breasts, fontina cheese, grated, fresh spinach, chopped, sun-dried tomato, chopped, prosciutto, dry white wine, shallot, finely chopped, garlic clove, minced, fresh basil chiffonade (to garnish ), olive oil

boneless chicken breasts, skin on, salt, fresh ground black pepper, prosciutto ham, leaves fresh spinach, sun-dried tomatoes, garlic, chopped, eggs , as needed, half-and-half cream , as needed, all-purpose flour , as needed, breadcrumbs, italian flavored , as needed, canola oil (for deep frying), red wine, beef stock, tomato puree, chopped fresh thyme leave, butter

boneless chicken breasts, skin on, salt, freshly ground black pepper, prosciutto ham, leaves fresh spinach, sun-dried tomatoes, chopped garlic, red wine, beef stock, tomato puree, demi-glace (brown sauce), whole eggs , as needed, half-and-half , as needed, all-purpose flour , or as needed, italian flavored breadcrumbs , or as needed, canola oil, potatoes, peeled and cut into chunks, chives, chopped, unsalted butter , plus 1 tbsp for potatoes, chopped fresh thyme leaves, white truffle oil , to taste (2 or 3 tbsp)

dried figs, halved, port wine, crumbled stilton cheese, soft goat cheese , such as montrachet,crumbled, cream cheese, room temp, sliced prosciutto, pepper

feta cheese , mashed into a paste with a fork, red chili pepper, very finely chopped, fresh mint, chopped, lemon , zest and juice, prosciutto , quartered lengthways

whole almonds, prosciutto, dried mission figs, trimmed, blue cheese, cut into 16 pieces, extra virgin olive oil, pepper, salt

dried cherries, coarsely chopped, dried apricot , cut into fine julienne, tawny port, water, salt and pepper, boneless skinless chicken breast halves, pounded 1/4 inch thick, flour, eggs, beaten, chopped whole blanched almonds or 1/2 cup slivered almonds, dry breadcrumbs, unsalted butter, olive oil, chopped shallots, whipping cream

a 1-lb jar brine-packed grape leaves, pine nuts, sliced prosciutto, golden raisins, fresh dill leaves, fresh flat-leafed parsley leaves, water, salt, grain rice, olive oil, dried currants, fresh lemon juice, chicken broth

dried cranberries, fresh goat cheese, at room temperature, dried apricots, raisins, dried figs, prosciutto

dried cranberries, fresh goat cheese, at room temperature, dried apricots, raisins, dried figs, prosciutto

dried cranberries, fresh goat cheese, at room temperature, dried apricots, raisins, dried figs, prosciutto

dry sherry, balsamic vinegar, minced garlic, minced shallot, sugar, olive oil, vegetable oil, chopped mixed fresh herbs such as basil , parsley, thyme, sage, and chives, portabella mushrooms (each 5 to 6 inches in diameter; about 1 lb total), white onion, sliced prosciutto, unsalted butter, chopped fresh basil leaves, chopped fresh parsley leaves, fine fresh bread crumbs, freshly grated parmesan (about 3 oz), warm water, dry sherry, mesclun (about 2 quarts loosely packed), garnish: parmesan curls, shaved with a vegetable peeler from a piece of parmesan at room temperature

olive oil, swiss chard, chopped (about 6 cups), garlic cloves, minced, balsamic vinegar, salt, pepper, sliced prosciutto