403872 rotelle with asparagus tomatoes lemon cream sauce Recipes

  • Chicken with Buttery Lemon Cream Sauce
    marinade, skinless, boneless chicken breast halves and
    12 More
    marinade, skinless, boneless chicken breast halves, lemon, juiced, lemon pepper, salt and pepper, lemon cream sauce, butter, yellow onion, minced, white wine, all-purpose flour, heavy cream, milk, lemon, juiced
    1 hour , 14 ingredients
  • Asparagus in Lemon Butter Sauce
    asparagus, fresh lemon juice, butter
    12 min, 3 ingredients
  • Fettuccine With Asparagus in Lemon Cream Sauce
    fettuccine, olive oil, garlic cloves, minced and
    9 More
    fettuccine, olive oil, garlic cloves, minced, asparagus, stalks peeled and cut into 1-inch pieces, water, heavy cream, milk, lemon , rind of, grated, nutmeg, freshly grated, salt, fresh ground black pepper, parmesan cheese, grated
    20 min, 12 ingredients
  • Asparagus With Lemon Mint Sauce
    asparagus, hard ends trimmed, vegetable broth, lemon juice and
    1 More
    asparagus, hard ends trimmed, vegetable broth, lemon juice, fresh mint, minced
    15 min, 4 ingredients
  • Jalapia Over Lemon Cream Pasta-ci
    pasta of choice (prepared per package directions while ma... and
    13 More
    pasta of choice (prepared per package directions while making rest of meal, or prepare ahead and keep warm), butter, olive oil, red onion, diced, fresh jalapenos, diced, italian style diced tomatoes, fresh spinach, chopped, tilapia fillets, lemon cream sauce, white wine or chicken stock, juice from 2 lemons, heavy cream or half and half, butter, chilled, salt , pepper and basil
    30 min, 14 ingredients
  • Sausage and Eggplant-Stuffed Shells in Tomato-Basil Cream Sauce
    olive oil, sweet italian sausage, casings removed and
    14 More
    olive oil, sweet italian sausage, casings removed, chopped onions, eggplant, cut into 1/2-inch cubes (about 7 cups cubed ), salt, crushed red pepper flakes, minced garlic, ricotta cheese or 1/2 cup mascarpone cheese, fresh spinach, blanched, squeezed dry, and chopped (about 2/3 cup chopped ), freshly grated parmesan cheese, sugar, jumbo pasta shells (about 18 shells ), italian crushed tomatoes, heavy cream, chopped fresh basil leaf, coarsely grated fontina cheese
    1 hour , 16 ingredients
  • Sausage & Spinach Stuffed Shells in Tomato Basil Cream Sauce
    hot italian sausage, casings removed, chopped onions and
    12 More
    hot italian sausage, casings removed, chopped onions, minced garlic (approx 3 cloves), ricotta cheese, fresh spinach, blanched, squeezed dry, and chopped (approx 2/3 cup chopped ), freshly grated parmesan cheese, coarsely grated fontina cheese, jumbo pasta shells, italian crushed tomatoes, heavy cream, chopped fresh basil leaf, sugar, olive oil, crushed red pepper flakes
    1 hour 45 min, 14 ingredients
  • Lemon Cream Cake
    lemon cream cake and
    24 More
    lemon cream cake, delicate white cake and lemon cream filling, a vanilla crumb topping ., this super secret version uses a cake mix. use your favorite, brand, just remember that each brand of cake mix may requires, slightly different measurements of additional ingredients (oil, eggs). follow the directions on the box of your favorite brand ., mix the batter and then pour it into a greased 10-inch, springform pan and bake until done., betty crocker white cake mix, water, vegetable oil, egg whites, lemon cream filling, cream cheese, softened, powdered sugar, lemon juice, heavy whipping cream, vanilla crumb topping, all purpose flour, powdered sugar, cold butter, vanilla extract, powdered sugar
    30 min, 25 ingredients
  • Tomato Lemon Basil and Goat Cheese Salad
    tomatoes (brandywine heirloom), lemon basil (leaves ) and
    6 More
    tomatoes (brandywine heirloom), lemon basil (leaves ), goat cheese (fresh and creamy ), japanese cucumber (sliced ), extra virgin olive oil, balsamic vinegar, fine sea salt, ground black pepper
    20 min, 8 ingredients
  • Asparagus with Lemon-Herb Sauce
    canned low-salt chicken broth, asparagus spears, trimmed and
    10 More
    canned low-salt chicken broth, asparagus spears, trimmed, olive oil (preferably extra-virgin), chopped green onions, minced shallots, sugar, minced garlic, dijon mustard, fresh lemon juice, minced fresh thyme, grated lemon peel, diced seeded red bell peppers
    12 ingredients
  • Rotelle  With Asparagus, Tomatoes in a Lemon Cream Sauce Rotelle With Asparagus, Tomatoes in a Lemon Cream Sauce
    rotelle pasta, cooked, drained, light cream cheese and
    11 More
    rotelle pasta, cooked, drained, light cream cheese, garlic, minced, asparagus , cut into bite sized pieces, milk, grated parmesan cheese, divided, grated parmesan cheese, mozzarella cheese, shredded and divided, white pepper, fresh lemon zest, grape tomatoes, cut in half, onion, sliced thin, then diced, red pepper flakes (optional)
    1 hour , 13 ingredients
  • Pappardelle in Lemon Cream Sauce W. Asparagus and Smoked Salmon Pappardelle in Lemon Cream Sauce W. Asparagus and Smoked Salmon
    asparagus, shallots, lemons, smoked salmon, sliced and
    3 More
    asparagus, shallots, lemons, smoked salmon, sliced, pappardelle pasta, unsalted butter, heavy cream
    35 min, 7 ingredients
  • Penne With Asparagus and Lemon Cream Sauce (Eating Well) Penne With Asparagus and Lemon Cream Sauce (Eating Well)
    extra-virgin olive oil and
    8 More
    extra-virgin olive oil, asparagus, trimmed and cut into 1-inch diagonal pieces, scallions, trimmed and cut into 1-inch diagonal pieces, part-skim ricotta cheese, freshly grated lemon zest, preferably organic, penne, salt, fresh ground pepper, fresh basil
    40 min, 9 ingredients
  • Asparagus With Lemon Butter Asparagus With Lemon Butter
    asparagus, butter, lemon , juice and grated peel, salt and
    1 More
    asparagus, butter, lemon , juice and grated peel, salt, soft bread crumbs
    10 min, 5 ingredients
  • Asparagus With Lemon Butter Asparagus With Lemon Butter
    asparagus spears, lemon, butter, olive oil, kosher salt
    10 min, 5 ingredients
  • Vegetables In Lemon Cream Sauce Vegetables In Lemon Cream Sauce
    assorted frozen vegetables , such as broccoli, cauliflowe... and
    4 More
    assorted frozen vegetables , such as broccoli, cauliflower and red peppers, lemon-herb sauce mix , such as knorr s, half-and-half, dijon mustard, butter or margarine
    5 ingredients
  • Sausage and Eggplant-Stuffed Shells in a Tomato-Basil Cream Sauce (Emeril Lagasse) Sausage and Eggplant-Stuffed Shells in a Tomato-Basil Cream Sauce (Emeril Lagasse)
    olive oil, sweet italian sausage, casings removed and
    14 More
    olive oil, sweet italian sausage, casings removed, chopped onion, eggplant, cut into 1/2-inch cubes (about 7 cups cubed ), salt, crushed red pepper, minced garlic, ricotta or mascarpone cheese, fresh spinach, blanched, squeezed dry, and chopped (about 2/3 cup chopped ), freshly grated parmesan, sugar, jumbo pasta shells (about 18 shells ), italian crushed tomatoes, heavy cream, chopped fresh basil leaves, coarsely grated fontina cheese
    1 hour 55 min, 16 ingredients
  • Papperdella in Lemon Cream Sauce With Asparagus Papperdella in Lemon Cream Sauce With Asparagus
    lemons , to make 1 1/2 tsp. lemon zest and 3 tbsp. juice and
    7 More
    lemons , to make 1 1/2 tsp. lemon zest and 3 tbsp. juice, fresh asparagus, trimmed , cut into 1/2 inch diagonal slices, unsalted butter, shallots, chopped, half-and-half or 3/4 cup heavy cream, salt , to taste, pepper , to taste, papperdella pasta or 1 lb fettuccine
    20 min, 8 ingredients




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