12 roshan pista Recipes

balsamic vinegar, tomatoes, fresh mozzarella (recommended : ciliegine), fresh basil leaves, extra-virgin olive oil , as needed, salt and freshly cracked black pepper, eros pista or fresh hungarian paprika (recommended: univer), optional, special equipment : 4 (18-inch) metal skewers

glasses fresh milk, cornflour, green cardamoms, grounded, almonds, pistachio nuts, sugar , according, kewra essence, mixed fruit juice, scoops vanilla ice cream, strawberry jelly

red chili peppers (the hotter the better), salt (for canning)

cocoa powder (red , green, yellow) or 3 -4 drops food coloring (red , green, yellow ), gelatin, milk (skimmed can be used), drops vanilla essence (use vanilla for cocoa or yellow or pista for green or strawberry or raspberry for red), sugar , to taste, grated chocolate , to garnish the chocolate blancmange (orange rind, for the cocoa or yellow, flakes of pistachio or almond for the green, etc.)

buter melted, buter child, pyuer garloc wipped, totsminos pista roles salasuh flayver

full-cream milk, saffron, crushed, sugar, green cardamoms, crushed, almonds , slivered, pistachios, finely sliced, cornflour or 1 cup arrowroot, water, water, chilled

heavy cream, condensed milk (regular tin), bread, badam powder (almond), pista powder (pistachios)

milk, rice flour, sugar (to taste), th cup blanched almonds and roasted pistachios (sliced), green cardamoms (crushed )

condensed milk, cottage cheese, khoya (dried milk powder), all-purpose flour (maida), pistachios, finely chopped and powdered in a mixer

whole milk, sugar , or to taste, ground green cardamom seeds, ground pistachios, blanched pistachios, coarsely chopped