228 rosemary potatoes parmesan Recipes

garlic, olive oil, potatoes, peeled and cubed, sweet potatoes, peeled and cubed, milk, butter, dried rosemary, grated parmesan cheese, salt to taste, ground black pepper to taste

garlic, olive oil, baking potatoes, peeled and cubed, sweet potatoes, peeled and cubed, milk, butter, dried rosemary, grated parmesan cheese, salt, ground black pepper

garlic, olive oil, baking potatoes, peeled and cubed, milk, butter, dried rosemary, grated parmesan cheese, salt and pepper to taste

olive oil, potatoes , scrubbed and cut into 6-8 wedges each, onions, halved and cut into thin slices, garlic, minced, chopped rosemary, salt, pepper, flour, chicken or 1 1/4 cups vegetable broth, grated parmesan cheese

butter, mushrooms, chopped, fresh shiitake mushrooms, stemmed and coarsely chopped, minced garlic, dried thyme, dried rosemary, crushed, salt, ground black pepper, chicken broth, baking potatoes , scrubbed, parmesan cheese, heavy cream, salt, ground black pepper, half-and-half cream

new potatoes , cut into 1-inch pieces, extra-virgin olive oil, grated parmesan cheese, chopped fresh rosemary, salt and ground black pepper to taste

tan-skinned sweet potatoes, peeled, cut into 1-inch cubes, canola oil, garlic cloves, minced, salt, coarsely ground black pepper, red onions (about 3 medium), halved lengthwise, cut crosswise into 1/4-inch-thick slices, freshly grated parmesan cheese, chopped fresh rosemary

baking potatoes, cold water, salt, butter, melted, parmesan-rosemary coating, salt, garnish: fresh rosemary

yukon gold potato, red potatoes, heavy cream, half-and-half cream, butter, shallots, thyme (4 sprigs fresh ), sage (2 leaves fresh ), rosemary (4 long sprigs fresh ), garlic cloves (crushed ), egg, gruyere cheese (grated ), parmesan cheese, salt, pepper

dry yeast, sugar, lukewarm water, all-purpose flour, mashed potatoes, salt, olive oil, garlic, sliced thin, crumbled rosemary, anchovy paste , to taste, potatoes, peeled,sliced thin with a mandoline, parmesan cheese, grated, coarse salt

a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, sugar, lukewarm water, all-purpose flour, mashed cooked peeled russet (baking) potatoes (about 1 1/4lb), table salt, olive oil, garlic cloves, sliced thin, fresh rosemary leaves, chopped fine, or 1 tsp crumbled dried, anchovy paste , or to taste, red potatoes , scrubbed, freshly grated parmesan, coarse salt , or to taste

butter, flour, milk, minced fresh rosemary or 1 tsp dried rosemary, crushed, minced garlic, salt, black pepper, potatoes, peeled and cut into 1/8 inch slices, grated parmesan cheese

red potatoes, quartered, butter, king arthur unbleached all-purpose flour, whole milk, grated parmesan cheese, minced fresh rosemary or 1 tsp dried rosemary, crushed, garlic clove, minced, salt, pepper

sweet potatoes, olive oil, chestnut mushrooms, halved, chopped dried rosemary, grated parmesan cheese

squash, of your choice (peeled and cubed ), potatoes (peeled and cubed ), garlic clove (minced ), ricotta cheese (or soymilk or soy sour cream), chopped rosemary (or dried ), salt (to taste), pepper, lemon pepper (optional), oregano (optional), thyme (optional), parmesan cheese, on top (optional)

yukon gold potatoes, cut into large chunks, fresh rosemary, kosher salt and freshly ground black pepper, extra-virgin olive oil, bacon, fried and crumbled, grated parmesan, pine nuts, toasted

potato rosemary bread, cut into 1-inch chunks, fresh asparagus , woody ends snapped and cut into 1-inch pieces, eggs, beaten, milk (whole preferred), gruyere cheese, shredded, swiss cheese, shredded, parmesan cheese, shredded, fresh chives, finely chopped, fresh parsley, finely chopped, salt and pepper, to taste

tan-skinned sweet potatoes peeled, cut into 1-inch cubes, canola oil, garlic minced, salt, coarsely ground black pepper, red onions (about 3 medium) halved lengthwise, cut crosswise into 1/4-inch thick slices, parmesan cheese freshly grated, rosemary chopped, fresh