Parmesan-Rosemary Potatoes Recipe

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Parmesan-Rosemary Potatoes
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Ingredients
7
Count
Nutrition
450
Calories
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Ingredients:

Directions:

  1. Wash potatoes. Cut potatoes in half lengthwise; slice potato halves crosswise into half moon-shaped wedges.
  2. Combine water and 1 teaspoon salt in a large bowl; add potatoes, and let stand 5 minutes. Drain well; spread potatoes on paper towels to absorb water. Pat dry.
  3. Dip potato wedges in butter; roll in Parmesan-Rosemary Coating. Place in a single layer on a lightly greased baking sheet. Bake at 400° for 40 minutes or until potatoes are tender and golden brown. Sprinkle lightly with salt before serving. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 450.4 Kcal (1886 kJ)
Calories from fat 275.81 Kcal
% Daily Value*
Total Fat 30.65g 47%
Cholesterol 81.34mg 27%
Sodium 394.11mg 16%
Potassium 9.16mg 0%
Total Carbs 40.82g 14%
Dietary Fiber 4.54g 18%
Protein 4.91g 10%
Vitamin A 0.4mg 13%
Calcium 93.7mg 9%
Amount Per 100 g
Calories 117.27 Kcal (491 kJ)
Calories from fat 71.81 Kcal
% Daily Value*
Total Fat 7.98g 47%
Cholesterol 21.18mg 27%
Sodium 102.61mg 16%
Potassium 2.38mg 0%
Total Carbs 10.63g 14%
Dietary Fiber 1.18g 18%
Protein 1.28g 10%
Vitamin A 0.1mg 13%
Calcium 24.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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