152569 rosemary penne butternut sauce Recipes

dry penne pasta, butternut squash, peeled and diced, shrimp, peeled and deveined, fresh rosemary, chopped finely (or 1 tsp dried rosemary), garlic cloves, minced finely, salt, divided, ground pepper, divided, whole milk or 3/4 cup cream, chicken stock, parmesan cheese, grated, olive oil

butternut squash (or pumpkin cut into bite-size pieces), beets (cleaned and cut into bite-size pieces), onion (sliced into slivers), garlic cloves (minced ), fresh rosemary (minced ), salt and pepper, butter (melted )

low-salt beef broth, dry red wine, olive oil, divided, assorted fresh mushrooms (such as oyster, crimini, and stemmed shiitake), cut into large pieces, kosher salt and freshly ground black pepper, sliced pancetta (italian bacon), coarsely chopped, unsalted butter, cut into 1/2 cubes, chopped fresh sage, chopped fresh rosemary, penne rigate, grated parmesan (2 oz), divided

red wine, fresh rosemary, chopped or 2 tsp dried rosemary, kosher salt, black pepper, cold butter, cubed, worcestershire sauce, minced garlic

ground turkey, dry bread crumbs, onion, chopped, egg, beaten, milk, balsamic vinegar, garlic, minced, salt, pepper, chopped fresh rosemary, canned tomato sauce, brown sugar, dijon mustard

butternut squash, peeled , deseeded, and cubed, red onions, roughly chopped, garlic cloves, crushed, olive oil, for drizzling, balsamic vinegar, salt, black pepper, freshly ground, dry penne pasta, gruyere cheese, grated, heavy cream, sage leaves, roughly chopped, parmesan cheese, grated, to serve

penne pasta , cooked al dente, olive oil , to cover bottom of frying pan, red pepper, diced, onion, diced, garlic cloves, minced, brown sugar, white wine, sweet italian fennel sausage (crumbled and browned ), leaves sage, thinly sliced, pumpkin pie spice (or more to taste), butternut squash, pureed or 1 cup canned pumpkin, low-fat evaporated milk, chicken broth, salt and pepper, red pepper flakes, fresh sage leaf

butternut squash, cubed (from a 2 1/2 lb squash butternut or any winter squash), butter, dried sage, crumbled (can sub rosemary or thyme), black pepper, salt , as needed

penne pasta (cooked to al dente), unsalted butter, rosemary, minced, heavy cream, salt, black pepper, ground nutmeg, parmesan cheese, grated, parsley, chopped for garnish

penne pasta, boneless skinless chicken breast, flour (for thickening the sauce), flour (for chicken breading), italian seasoning (you may substitute a combo of basil , oregano, rosemary, thyme, marjoram, garlic), salt, black pepper, olive oil (for sauteeing the chicken), butter, olive oil (for the sauce), fresh garlic (minced ), marinated artichoke (chopped into quarters ), green peas (cooked ), sun-dried tomato (julienne-cut), white wine, heavy cream, parmesan cheese, kosher salt (or amount according to taste. table salt works fine)

penne pasta, leeks, thinly sliced-white and light green parts only, virgin olive oil, garlic cloves, whole peeled, sea salt, vodka (chef caplan used death s door ), crushed red pepper flakes, winter squash, peeled, seeded and diced (butternut, red kuri, long island cheese, kabocha, or blue hubbard), water, fresh rosemary or 2 tsp sage, minced, fresh mozzarella cheese, diced, stravecchio cheese, grated (chef caplan used antigo stravecchio, but you may substitute other fine aged local artisanal cheese)

maple syrup, unsalted butter, fresh rosemary leaves, coarsely chopped, kosher salt to taste

unsalted butter, onion, chopped, rosemary, chopped, butternut squash, peeled, seeded and cut into chunks, chicken broth, heavy cream, salt and pepper, drops hot pepper sauce (or to taste), chopped walnuts

chopped fresh basil, crushed red pepper, crushed tomatoes (28 oz), freshly ground pepper to taste, garlic, chopped, half-and-half, capicola or pancetta, finely diced, onion, chopped, vodka, whole-wheat penne, worcestershire sauce

penne with red sauce, chopped ham or prosciutto, frozen peas, grated mozzarella, grated parmesan, freshly ground black pepper

butternut squash (about 2 lb), peeled , halved lengthwise, seeded, and cut into 1/2-inch dice, olive oil, salt, fresh-ground black pepper, dried sage, mascarpone cheese, half-and-half, scallions including green tops, chopped, penne, sliced smoked ham , such as black forest, cut into thin strips, grated parmesan

penne (or pasta shape of choice), bacon, leek, celery ribs, with leaves (lighter green stems), dry white wine, butternut pumpkin (squash), sour cream, blue cheese dressing , alternatively add extra sour cream and 50g-100g cheese to make up the quantity (made with roquefort cheese, sour cream, tabasco and cider vinegar), pumpkin seeds , from butternut squash (optional), roasted pumpkin seeds or toasted chopped walnuts or pecans, shaved parmesan cheese

penne pasta, salt, olive oil, chopped onions or 1 large onion, garlic cloves, chopped, italian seasoning (blend of dried basil , oregano, rosemary, thyme, marjoram, and savory), red pepper flakes, fresh thyme or 1 pinch dried thyme, salt, fresh ground black pepper, lean ground beef, fresh basil leaves, chopped or 1/2 tsp dried basil, canned chunky tomato sauce, sugar, chopped fresh parsley