65 rosemary focaccia active yeast Recipes

active dry yeast, all-purpose flour, mashed potatoes, salt, garlic cloves, sliced thin, crumbled dried rosemary, olive oil, red potatoes

onions, chopped, olive oil, divided, active dry yeast, warm water (110o to 115o), divided, sugar, salt, king arthur unbleached all-purpose flour, snipped fresh rosemary or 2 tsp dried rosemary, crushed, divided, cornmeal, coarse salt

active dry yeast, warm water, unbleached all-purpose flour, salt, olive oil, chopped fresh rosemary, coarse salt

active dry yeast, warm water (110o to 115o), honey, chopped onion, olive oil, divided, salt, minced fresh rosemary, divided, king arthur unbleached all-purpose flour, kosher salt

active dry yeast (1 envelope), sugar, all-purpose flour, salt, olive oil, dried rosemary, crumbled, garlic cloves, minced very fine (depending on how garlicky you want it, i go all the way!), sea salt or 1 1/2 tsp kosher salt

garlic cloves, halved lengthwise, olive oil, active dry yeast, warm water (95of-105of), all-purpose flour , plus additional if necessary, table salt, coarsely chopped fresh rosemary, coarse salt for sprinkling, freshly ground black pepper for sprinkling

active dry yeast, sugar, water, onion, chopped, garlic, minced, all-purpose flour , plus, all-purpose flour, salt, white pepper, fresh rosemary or 1/2 tsp basil or 1/2 tsp pesto sauce, olive oil , to lightly coat, salt

active dry yeast, sugar, unbleached all purpose flour, warm skim milk, salt, olive oil, olive oil, garlic, a handful fresh rosemary, dried basil, rock salt for sprinkling, tomatoes or cheese or roasted veggies as desired

active dry yeast, bread flour, salt, vegetable oil, water, cornmeal, olive oil, coarse salt (kosher), dried rosemary

dry active yeast, water (lukewarm), sugar, olive oil, salt, rosemary (fresh and chopped ), thyme (fresh and chopped ), garlic cloves (peeled and crushed ), shallot (peeled and crushed ), bread flour, spanish onion (peeled and sliced )

rosemary focaccia bread , recipe follows, roasted red bell pepper dressing , recipe follows, arugula, stems removed, rinsed and patted dry, very thinly sliced rare roast beef, red onion, very thinly sliced, maytag blue cheese, extra-virgin olive oil, active dry yeast, sugar, warm water (about 110 degrees f.), bread flour (or more as needed), fine salt, chopped fresh rosemary, kosher salt, red bell pepper, extra-virgin olive oil, minced shallots, minced cilantro, chiffonade fresh basil leaves, balsamic vinegar, salt, freshly ground white pepper

active dry yeast, warm water (not lukewarm), all-purpose flour, plus more for dusting, kosher salt, plus more for sprinkling, olive oil, plus more for drizzling, fresh rosemary, chopped

olive oil, onion chopped, granulated sugar, warm water, active dry yeast, olive oil, salt, all-purpose flour, chopped fresh rosemary, cornmeal, coarse salt

active dry yeast, warm water (100 f), olive oil, all-purpose flour, kosher salt, fresh rosemary leaves, chopped

warm water, active dry yeast, bread flour, salt, extra-virgin olive oil, stalks fresh rosemary, kosher salt to taste, pepper to taste, dipping sauce, your favorite olive oil, freshly ground black pepper

water , 110 degrees f, dry active yeast, sugar, olive oil, plus extra to oil bowl, all-purpose flour , as needed, salt, very tender young asparagus, yellow cornmeal, extra virgin olive oil, chopped fresh oregano, leaves only, chopped fresh rosemary, leaves only, chopped fresh sage, leaves only, fontina cheese, sliced very thin, white truffle oil

active dry yeast (2 and 1/2 tsp), sugar, all-purpose flour, salt, extra virgin olive oil, fresh rosemary leaves, finely chopped , plus whole rosemary leaves, onion, minced, olive, pitted and cut into slivers (about 1 cup), coarse salt (to taste)

active dry yeast (1 envelope), sugar, bread flour, plus more for rolling (bread flour needed for tenderness), warm water, chopped rosemary, fine salt, fresh ground pepper, red grapes, seedless, coarse sea salt, blue cheese, crumbled, honey, snipped chives or 1 tbsp green onion top