13 rosemary cheese crescent rolls Recipes

rolls of crescents, hamburger, sweet onion finely chopped, chopped mushrooms (fresh ), minced garlic, olive oil, salt and pepper, ground thyme, rosemary, mozzarella cheese shredded

crescent rolls, scallion, finely chopped, brie, rind removed and cubed, chicken breast, cooked and chopped, egg, beaten, dried rosemary, crushed, parmesan cheese, grated

refrigerated crescent dinner rolls, cream cheese, grated parmesan cheese, fresh rosemary

refrigerated crescent dinner rolls, cream cheese spread, grated fresh parmesan cheese (1 oz.), snipped fresh rosemary, garlic powder, onion powder, salt

sweet italian sausage links or 3/4 lb hot italian sausage, ragu pasta sauce with mushrooms, cannellini beans, rinsed and drained, dried rosemary, shredded mozzarella cheese (6 oz), refrigerated crescent dinner rolls

refrigerated crescent dinner rolls, basil leaves, fresh and sliced, rosemary, fresh and minced, egg, beaten, parmesan cheese, grated

crescent dinner rolls, chopped green onions, brie cheese , rine removed, cubed, chopped cooked chicken breasts, egg, beaten, crushed dried rosemary leaves, grated parmesan cheese, tomato, cut into 8 wedges, green onions

roll pillsbury refrigerated crescent dinner rolls, philadelphia whipped cream cheese, fresh parmesan cheese, shredded, fresh rosemary sprigs (or 2 tsp dried rosemary)

refrigerated crescent dinner rolls, purchased pesto sauce, tomatoes, seeded, and sliced, red onion, thinly sliced, chopped fresh rosemary or 1/2 tsp dried rosemary, shredded mozzarella cheese, shredded fresh parmesan cheese

sliced mushrooms, drained, salt, pepper, part-skim ricotta cheese, sun-dried tomato packed in oil, drained and thinly sliced, parmesan cheese, grated, red onion, minced, minced garlic, dried rosemary, refrigerated crescent dinner rolls, smoked turkey breast, 1/4 inch thick (3 oz. each), dried onion flakes, dried rosemary, dry white wine, whipping cream, flour, salt and pepper, sliced almonds

stewing beef (cut into 1-inch bite size pieces), cremini mushrooms (cut in half depending on the size), onions, cut in half and thin sliced, celery root, parsnips, peeled and thin sliced in rounds, beef stock, dark ale i prefer stout beer (1 bottle), fresh rosemary, fresh tarragon, garlic, minced, kosher salt , to taste, ground black pepper, flour, olive oil to saute the meat and the vegetables, crescent rolls , i used pillsbury, butter, blue cheese, dried basil, dried thyme, dried parsley