Mozzarella and Pesto Crescent Tarts Recipe

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Ingredients:

Serving

1 (8 oz) can refrigerated crescent dinner rolls
2 tbsp purchased pesto sauce
2 medium tomatoes, seeded, and sliced
1 small red onion, thinly sliced
1 -2 tsp chopped fresh rosemary
1/2 cup shredded mozzarella cheese
1/4 cup shredded fresh parmesan cheese

Directions:

Heat oven to 425'. Unroll crescent dough into two long rectangles. Place 3 inches apart on ungreased cookie sheet. Firmly press preforations to seal. Press to form two 10x3 inch strips, forming rim around edge of dough.
Spread each strip with 1 tablespoons pesto. Top each with tomatoes, onion and rosemary. Sprinkle each with mozzarella and parmesan cheese.
Bake at 425' for 10 to 14 minutes or until edges are golden brown and cheese is melted. Cut each into crosswise slices. Serve warm or cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	21.09 Kcal (88 kJ)
Calories from fat	6.49 Kcal
		% Daily Value*
Total Fat	0.72g	1%
Cholesterol	1.53mg	1%
Sodium	62.3mg	3%
Potassium	48.22mg	1%
Total Carbs	1.9g	1%
Sugars	0.81g	3%
Dietary Fiber	0.32g	1%
Protein	1.87g	4%
Vitamin C	2.5mg	4%
Iron	0.1mg	0%
Calcium	52.3mg	5%

Amount Per 100 g
Calories	80 Kcal (335 kJ)
Calories from fat	24.6 Kcal
		% Daily Value*
Total Fat	2.73g	1%
Cholesterol	5.82mg	1%
Sodium	236.28mg	3%
Potassium	182.87mg	1%
Total Carbs	7.2g	1%
Sugars	3.07g	3%
Dietary Fiber	1.22g	1%
Protein	7.08g	4%
Vitamin C	9.4mg	4%
Iron	0.3mg	0%
Calcium	198.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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