91 rosemary biscuit Recipes

reduced-fat cream cheese, cubed, reduced-fat biscuit/baking mix, fat-free milk, minced fresh rosemary or 3/4 tsp dried rosemary, crushed

self-rising soft-wheat flour, sugar, salt, shortening, chilled, buttermilk, whipping cream, chopped fresh rosemary, garnish: rosemary sprigs

water, vegetarian bouillon base, very large carrots, peeled , quartered lengthwise, cut crosswise into 1/2-inch pieces, celery root (celeriac), peeled, cut into 1/2-inch pieces, parsnips, peeled , quartered lengthwise, cut crosswise into 1/2-inch pieces, rutabaga, peeled, cut into 1/2-inch cubes, turnip, peeled, cut into 1/2-inch cubes, dried porcini mushrooms,* broken into 1/2-inch pieces, rinsed, butter, chopped onions, garlic cloves, chopped, minced fresh rosemary, all purpose flour, heavy whipping cream, imported dry sherry, chopped fresh italian parsley, unbleached all purpose flour, baking powder, minced fresh rosemary, salt, chilled unsalted butter, diced, more) chilled buttermilk

biscuit mix or 1 1/2 cups bisquick, clone, water (enough to make drop dumplings or form a sticky ball), pizza sauce or 2 cups homemade, mozzarella cheese , depending on how much cheese you like, pizza toppings, of your choice (precook and drain any raw meats), olive oil

biscuit/baking mix, sugar, garlic clove, minced, dried rosemary, crushed, dried basil, club soda, sour cream

ground beef, onion, chopped, celery rib, finely chopped, frozen peas and carrots, thawed and drained, italian tomato sauce, pepper, reduced-fat biscuit/baking mix, grated parmesan cheese, dried rosemary, crushed, fat-free milk, butter, melted

jiffy biscuit mix, chopped rosemary, 4 small stems, cream, salt, deli-sliced glazed smoked ham, chopped , about 1/8 lb, orange zest, sugar

butter, chopped, parmesan cheese, grated, rosemary, roughly chopped, plain flour

shrimp in their shells, essence , recipe follows, freshly ground black pepper, vegetable oil, heavy cream, barbecue sauce base , recipe follows, unsalted butter , cut into pieces, recipe rosemary biscuits , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, olive oil, chopped yellow onions, salt, coarsely ground black pepper, bay leaves, minced garlic, lemons, peeled , white pith removed, and quartered, dry white wine, shrimp stock, worcestershire sauce, all-purpose flour, baking powder, salt, baking soda, cold unsalted butter, cut into small pieces, minced fresh rosemary leaves, buttermilk

self-rising soft wheat flour, baking powder, sugar, chopped fresh rosemary, shortening, butter, chilled and cut into pieces, buttermilk, self-rising soft wheat flour, butter, melted

biscuits, unbleached all-purpose flour, sugar (add a little more if you want it sweeter), baking powder, baking soda, salt, minced fresh rosemary leaves , or dried rosemary crumbled (fresh is always best), grated lemon zest (added 1 1/2 tsp for a little more kick), vegetable shortening, chilled (i used butter flavored shortening), egg, buttermilk, diced (1/4-inch cubes) fresh strawberries, glaze, unsalted butter, melted, sugar, fresh lemon juice

frozen biscuits, chopped fresh rosemary, coarsely ground pepper, olive oil, freshly grated parmesan cheese

king arthur unbleached all-purpose flour, grated orange peel, baking powder, minced fresh rosemary or 1 tsp dried rosemary, salt, cold butter, cubed, orange juice, buttermilk, divided

biscuit mix (recommended : jiffy), chopped rosemary, 4 small stems, cream, a couple pinches salt, deli-sliced glazed smoked ham, chopped , about 1/8 lb, orange zest, sugar

refrigerated jumbo biscuits, olive oil, chopped fresh rosemary, minced garlic cloves, kosher salt, freshly ground pepper

unbleached all-purpose flour, baking powder, sea salt, margarine (or other vegan substitute), plain soymilk, soy cheddar cheese, shredded, rosemary, crushed, basil, sage, rubbed thyme

good olive oil, red wine vinegar, fresh parsley leaves, fresh rosemary, leaves stripped and lightly crushed, coarse grain mustard, dry mustard, minced garlic, salt, ground pepper, juice of 1 lemon, pork tenderloins (1 1/2 to 2 lb each), butter, olive oil, rough , largely chopped root vegetables (most root vegetables - i used potatoes. will roast just fine with the pork...red onions, sweet potatoes and carrots are a few i ve tried and been greatly pleased!), buttermilk biscuits, cut in half and toasted , for serving

self-rising flour, chopped fresh rosemary, cold butter , cut into pieces, buttermilk, shortening, butter or margarine, melted