11 rose wine chicken sauce Recipes
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cut up frying chicken, flour, fresh ground black pepper and11 Morecut up frying chicken, flour, fresh ground black pepper, cayenne, butter , plus a little oil, yellow onion, medium chop, garlic cloves, mashed, dried thyme, parsley, chopped, bay leaf , don tsp forget to remove, worcestershire sauce, liquid rose wine or 2 cups chicken stock or 2 cups beef stock or 2 cups water, if you must, julienned bell pepper, green and red (optional), cooked rice , for 4 servings40 min, 14 ingredients
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Ann's Chicken Orientalchicken breasts, rose wine, salad oil, soy sauce and6 Morechicken breasts, rose wine, salad oil, soy sauce, brown sugar, ginger, paprika, garlic powder, pepper, oregano11 min, 10 ingredients
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Rose Mussick's Chinese Pineapple Chickenboneless skinless chicken breasts, halved and sliced in l... and13 Moreboneless skinless chicken breasts, halved and sliced in long slivers, egg, beaten, flour, salt, salad oil, tomato juice, garlic cloves, crushed, pineapple chunk, celery , cut on the bias, cornstarch, honey, ground ginger, soy sauce, sherry wine (optional)40 min, 14 ingredients
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Mary Rose's Jambalayabacon, chopped, chopped onion and13 Morebacon, chopped, chopped onion, green pepper, chopped (optional), garlic clove, minced, chopped tomatoes, chicken broth, white wine (optional), salt, basil, thyme, paprika, tabasco sauce, marjoram, meat (eg shrimp, chicken, ham, sausage etc) or 2 cups seafood (eg shrimp, chicken, ham, sausage etc), uncooked rice1 hour 5 min, 15 ingredients
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Grilled Quail with Brioche, Foie Gras, and Rose Geranium Saucedeboned quail, olive oil, chopped fresh thyme leaves and21 Moredeboned quail, olive oil, chopped fresh thyme leaves, chopped fresh sage leaves, sweet potato brioche, cut in half and lightly buttered , recipe follows, foie gras, lightly seasoned with salt and pepper, rose geranium sauce , recipe follows, sweet potato shoestrings , recipe follows, shallots, minced, riesling , or other fruity white wine, apple cider vinegar, quail or dark chicken broth, rose geranium jelly (or other rose-scented jelly, usually available at middle eastern grocery stores), unsalted butter, salt and pepper, sweet potatoes , baked whole until tender, eggs, whole milk, yeast, all-purpose flour, butter (cut into small pieces), sweet potatoes, peeled and cut into matchsticks, salt, preheat a fryer to 325 degrees f. add the potatoes and fry until crispy. drain on paper towels and season with salt.2 hour , 24 ingredients
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