357699 rose water ice cream lemon zest Recipes

rose water, whole milk, egg yolks, superfine sugar, heavy cream

rose petal , from 3 fragrant organic roses, milk, heavy cream, granulated sugar, egg yolks, rose water (available at middle eastern stores)

whole milk, ground cardamom, sugar, full tbsp custard powder (not instant ), rose water, whipping cream, ground pistachios

two layer chocolate cake mix, prepared chocolate frosting, water, ice cream (any flavor ), ice cream topping (any flavor )

strawberry puree, frozen strawberries, water, honey, fresh lemon zest, white sugar, cupcake batter, strawberry cake mix (such as betty crocker), water, eggs, vegetable oil, lemon zest, lemon zest cream cheese icing, cream cheese, softened, unsalted butter at room temperature, sugar, vanilla extract, fresh lemon juice, lemon zest

water, sugar, rose water, limes, sliced, mint leaf, soda water, ice cube, rose petal (to garnish )

water, sugar, vodka, fresh lemon juice, rose water, ice cube, edible rose petals (optional)

butter, sugar, eggs, lavender, crushed, flour, baking powder, salt, powdered sugar, water, rose water

lemon sherbet or 1/2 gallon ice cream, white cake mix, egg whites, cold water, lemon flavoring, cool whip, thawed (1 tub ), lemon , zest of, cut in superfine strips

soft-ripe yellow nectarines or peeled peaches, sugar, lemon juice, rose water, whipping cream, vanilla extract

lemons, sugar, water, fresh ginger, peeled and sliced, crushed ice, lemon , zest of (finely grated), fresh mint leaves, for garnish

heavy cream, whole milk, egg yolks, sugar , plus 1 tbsp, grated zest of 1 lemon (meyer lemon preferably), rose water , to taste, fresh rose petals, if desired (organic , unsprayed), fresh mint leaves (if you don tsp have rose petals)

all-purpose flour, cold unsalted butter, diced, vegetable shortening , in teaspoonfuls (use a good shortening such as crisco), eggs, beaten, lemon juice, rose water (optional) or 1/8 tsp orange flower water (optional), salt, vanilla bean (or 1 tsp vanilla extract), heavy cream , plus 2 tbsp, unsalted butter, granulated sugar, ground almonds, egg, beaten, minced fresh lemon zest, fresh lemon juice, rose water (optional) or 1/4 tsp orange flower water (optional), fresh ground nutmeg, icing sugar , for dusting

vanilla ice cream, lemon zest, edible dried lavender flowers, honey, fresh lemon juice

walnuts, lightly toasted and roughly ground in a food processor or blender, ground cinnamon, granulated sugar, phyllo pastry, unsalted butter, melted, water, sugar, honey, lemon , zested, rose water, orange blossom water, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

caster sugar, vodka, lemon juice, rose water, edible dried rose petals (optional), ice cube, rose petal (to garnish ), fresh blood plums, flesh chopped (or), canned plums, caster sugar

all-purpose flour (1 cup plus 3 tbsp), ground cornmeal, kosher salt, granulated sugar , plus, granulated sugar, for the crust, unsalted butter, cut into small cubes and chilled (1/2 cup), egg yolk, sour cream, cornstarch, ground cinnamon, fresh raspberries, rose water, heavy cream, turbinado sugar or 2 tsp granulated sugar