Honey, Lemon, Lavender Ice Cream Recipe

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Ingredients:

Serving

Directions:

Ice Cream - in a large bowl let the ice cream come to room temp or workable. Add the flavors and mix well. Cover and refreeze.
That's it. This is so subtle but so good. Serve this with some fresh ginger snaps from your bakery. Easy and simple. Gourmet ice cream that took just a few minutes to make.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	714.85 Kcal (2993 kJ)
Calories from fat	315.26 Kcal
		% Daily Value*
Total Fat	35.03g	54%
Cholesterol	138.78mg	46%
Sodium	255.14mg	11%
Potassium	638.83mg	14%
Total Carbs	91.53g	31%
Sugars	82.02g	328%
Dietary Fiber	3.15g	13%
Protein	12.62g	25%
Vitamin C	3.8mg	6%
Calcium	404.9mg	40%

Amount Per 100 g
Calories	207.66 Kcal (869 kJ)
Calories from fat	91.58 Kcal
		% Daily Value*
Total Fat	10.18g	54%
Cholesterol	40.31mg	46%
Sodium	74.11mg	11%
Potassium	185.57mg	14%
Total Carbs	26.59g	31%
Sugars	23.83g	328%
Dietary Fiber	0.92g	13%
Protein	3.66g	25%
Vitamin C	1.1mg	6%
Calcium	117.6mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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