13 rose meringues Recipes

rose petals, powdered sugar , sifted, meringue powder, water, superfine sugar

egg whites, cream of tartar, white sugar, water, rose extract, ground cardamom, salt

meringue powder, water, edible blossoms or flower petals of your choice, such as pansies, edible orchids or rose petals, superfine sugar

meringue powder, water, edible blossoms or flower petals of your choice, such as pansies, edible orchids, or rose petals, superfine sugar, meringue powder is available wherever you find wilton industries supplies. here in south carolina , i get it at hobby lobby., be sure the flowers are edible and haven tsp been treated with chemicals

ingrededients for egg and icing recipe (see below), egg mold (see shopping information), icing knife, serrated knife, scissors, pastry or plastic bags, pastry tips-star #21, round #12, petal #13 and leaf #67, coconut for grass inside, plastic lamb (or a 1- x 1-1/2- x 1-3/4-inch decoration of your choice), flower nail (see note and shopping information), footed cake plate or serving plate, green easter grass, jelly beans, store-bought sugar roses (optional-see note ), water, sugar, cornstarch, water, sugar, meringue powder

recipes old-fashioned butter cake, apricot glaze, recipes almond buttercream frosting, crystallized roses and leaves, preparation, prepare and bake 1 recipe old-fashioned butter cake, and repeat the procedure with remaining butter cake recipe., cut dome tops off each cake layer using a serrated knife ., cover 1 (12-inch), 1 (9-inch), and 1 (6-inch) sturdy cardboard cake circle with aluminum foil; set aside., cook apricot glaze in a small saucepan over low heat , stirring constantly, until thoroughly heated. spread about 1/2 cup glaze over top of each 12-inch layer, about 1/3 cup glaze over top of each 9-inch layer, and remaining glaze evenly over top of each 6-inch layer., prepare 1 recipe almond buttercream frosting , and repeat the procedure with remaining recipe., spread a small amount of frosting over 12-inch cardboard circle; top with 1 (12-inch) cake layer, glazed side up. spread a 1/4-inch-thick layer of frosting over glaze, and top with remaining 12-inch cake layer., trim 4 wooden craft sticks to height of 12-inch cake tier; insert vertically into tier, evenly spaced and flush with top of tier, about 3 inches from sides., spread top and sides with frosting , smoothing with a wet metal spatula., spread a small amount of frosting in center of a cake plate ; carefully place 12-inch tier in center., assemble and frost 2 (9-inch) layers on cardboard circle as previously described; and frost 2 (6-inch) layers on cardboard circle as described, omitting craft sticks., mound 2 cups frosting on top of 6-inch tier to support flowers., position 9-inch tier in center of 12-inch tier , and position 6-inch tier in center of 9-inch tier., fit a large decorating bag with a large metal tip (no. 4 or 1b); fill bag with frosting, and pipe a border around bottom of each tier., insert stems of crystallized roses and leaves into top and sides of cake as desired. carefully spoon small amounts of frosting beneath or behind flowers and leaves for support, as needed., southern living , march 1997, old-fashioned butter cake, layer , 1 (9-inch) , and 1 (6-inch), butter, softened, sugar, eggs, separated, cake flour, baking powder, salt, milk, almond extract, vanilla extract, apricot glaze, apricot preserves, almond liqueur, almond buttercream frosting, butter, softened, powdered sugar , sifted, salt, almond liqueur, vanilla extract, milk, crystallized roses and leaves, roses and 48 leaves, meringue powder, powdered sugar , sifted, water, roses, superfine sugar, rose , violet, or pansy leaves

meringue powder, powdered sugar , sifted, water, roses, superfine sugar, rose , violet, or pansy leaves

rose petals, powdered sugar, meringue powder, water, superfine sugar

egg whites, caster sugar, cream, non-scented oil , eg. sunflower or groundnut oil, for greasing, pomegranates, rose blossom water, unsprayed rose petals , if available

rose petals , violets, or pansies, fresh mint leaves, powdered sugar, meringue powder, water, fresh raspberries, superfine sugar

butter or 6 tbsp margarine, softened, semisweet chocolate bars (hershey s or ghirardelli), sugar, all-purpose flour, eggs, separated, salt, butter or 2 tbsp margarine, softened, powdered sugar, amaretto , or to taste, semisweet chocolate bars, chopped (hershey s or ghirardelli), whipping cream, butter or 2 tbsp margarine, softened, rose petals (organic , no pesticide), powdered sugar, meringue powder, water, superfine sugar