123465 rose chamorro red Recipes

short-grain rice , calrose rice is preferred, water, vegetable oil or 4 tbsp bacon grease, achiote powder , i use mama cita s brand, can be found at any asian market, sazon goya with coriander and annatto, goya ham seasoning, onion, chopped, garlic powder, salt , may need more according to taste, black pepper, accent seasoning

roses (preferably red, organic , unsprayed), chestnuts, butter, cornstarch, drops rose oil, anise, honey, garlic cloves, quail, pitaya, salt, pepper

rose petal , from 3 fragrant organic roses, milk, heavy cream, granulated sugar, egg yolks, rose water (available at middle eastern stores)

roses (petals only, white bases removed), water, fresh lemon juice, water, rose water, drop pink food coloring (just a tiny drop ), green tea bags, granulated sugar

rose wine, pineapple juice, guava nectar, cinnamon sticks, fresh pineapple, cut into 3/4-inch cubes, oranges , halved through stem end and sliced thinly, crosswise, ice cube

rose wine, brandy, triple sec, fresh orange juice, simple syrup (or more ), orange slice, lemon slice, lime slice, apple , slices, blackberry

rose hips, water, sugar, margarine or 1/2 tsp butter, liquid pectin (certo)

biscuit mix, rose water, red raspberries, drained (reserve both liquid and raspberries), raspberry liquid (from canned raspberries), fresh raspberries, sugar, lemon cream cheese spread , recipe follows

candied rose petals, shakers rose vodka, rose champagne, chilled

rose petals , rinse gently, natural cream cheese, at room temperature, white chocolate