185357 roquefort sauce sauteeed potatoes Recipes

minced shallot, unsalted butter, dry white wine, all-purpose flour, milk, crumbled roquefort (about 1/4 lb), minced fresh parsley leaves

oil, butter, shallot, double cream, roquefort cheese, brandy, ground black pepper

red potatoes, salt & freshly ground black pepper, vegetable oil, butter, garlic clove, minced, fresh parsley, chopped

potato, peeled and diced, ground beef, onion, finely chopped, curry powder (to taste), salt, pepper, freshly grated nutmeg , to taste, eggs, beaten, flour, panko breadcrumbs or 2 cups unseasoned breadcrumbs, peanut oil (for deep-frying ), shredded cabbage, dry yellow mustard powder, sake (rice wine) or 4 tsp use dry sherry, ketchup, rice wine vinegar, soy sauce, worcestershire sauce, sugar, ground allspice, minced garlic

cubed meat, oil, salt, paprika, ground pepper, onion, garlic cloves, tomato sauce, water, potato , peleed and cubed

crumbled blue cheese, fat-free sour cream, light mayonnaise, skim milk, worcestershire sauce, russet potato, thinly sliced (about 1 large), divided, salt, divided

roquefort cheese, salad dressing, salt, tabasco sauce, cottage cheese, heavy cream , whipped stiffly, worcestershire sauce, gelatin powder, cold water

butter, olive oil, beef sirloin steaks, salt and coarsely ground black pepper to taste, brandy, heavy cream, roquefort cheese, crumbled, italian flat leaf parsley, for garnish

chicken breast, roquefort cheese, sour cream, olive oil, salt and pepper, to taste, fresh herbs, big potatoes, olive oil, butter, salt and pepper, to taste

roquefort cheese, heavy cream, canned low-sodium chicken broth or homemade stock, dry white wine, butter, salt, fresh-ground black pepper, ziti, grated parmesan cheese, plus more for serving, chopped fresh parsley

red potatoes, cut into 1 . 5-inch chunks, yellow onion , sliced vertically into sections, coconut milk, mild red curry paste, brown sugar (or palm sugar), soy sauce, sweet potato, peeled and cut into 1 . 5-inch pieces, peas (fresh or frozen ), salt, dry-roasted cashews, chopped fresh cilantro

ground beef, salt, chopped onion, oregano, cayenne pepper, sugar, tomato sauce, sliced potatoes, cheddar cheese soup, milk, butter, grated mozzarella cheese, parmesan cheese

potato, peeled and cut in 1 inch cubes, chopped fresh parsley, olive oil, divided, salt, divided, onion, finely chopped, garlic, minced, reduced-sodium chicken broth, defatted,divided, carrot, finely chopped, tomatoes, coarsely chopped, dried oregano, dried rosemary, well-trimmed top round beef , cut into 4 thin steaks

ground beef, chopped onion, chopped celery, chopped celery leaves, condensed cream of mushroom soup, undiluted, milk, worcestershire sauce, pepper, potatoes, peeled and thinly sliced, salt , optional

baking potatoes , your favorite variety, shredded sharp cheddar cheese, sour cream, butter, chopped green onion

roquefort cheese, mayonnaise, sour cream, buttermilk (or 2 tbsp milk plus 2 tsp vinegar), minced chives or scallions, worchestershire sauce, hot pepper sauce (optional), sea salt, ground black pepper

unsalted butter, leeks (white and pale green parts only), halved lengthwise, sliced into 1/2-inch pieces (about 6 cups), sugar, dried thyme, crumbled, salt and freshly ground white pepper, chicken stock or canned low-salt broth, boiled untilreduced to 1/2 cup, thick veal loin chops (about 8 oz each), fat and sinewtrimmed, dried thyme, crumbled, freshly ground pepper, unsalted butter, brandy, whipping cream, unsalted butter, cut into 6 pieces, room temperature, roquefort cheese, crumbled (about 1/2 cup), salt and freshly ground white pepper

roquefort cheese, crumbled, mayonnaise, red wine vinegar, hot pepper sauce