13 romano roasted garlic potatoes Recipes

  • Roast Beef Roll-Ups
    deli roast beef , 1/8 inch, mushroom and
    10 More
    deli roast beef , 1/8 inch, mushroom, broccoli, chopped small, garlic clove, minced, cooked mashed potatoes (thinned with a little milk or use roasted garlic instant mashed potatoes for 4), romano cheese, grated, tomatoes, diced, tomato paste, dried oregano, dried basil, beef gravy (homemade or jar), romano cheese, grated
    45 min, 12 ingredients
  • Wisconsin Romano and Roasted Garlic Mashed Potatoes
    olive oil, garlic cloves, peeled, baking potatoes, peeled and
    6 More
    olive oil, garlic cloves, peeled, baking potatoes, peeled, cold water, milk, butter, wisconsin romano cheese, grated, plus additional for garnish, salt, pepper
    50 min, 9 ingredients
  • Roasted Potatoes
    fresh breadcrumbs, grated fresh romano cheese and
    9 More
    fresh breadcrumbs, grated fresh romano cheese, chopped fresh parsley, dried oregano, salt, pepper, paprika, garlic clove, minced, olive oil, red potatoes (about 3 lb), vegetable cooking spray
    11 ingredients
  • Roasted Walnut Pesto Potatoes
    carapelli organic extra virgin olive oil and
    8 More
    carapelli organic extra virgin olive oil, red potatoes, cut into 1-1/2 inch chunks, coarse sea salt or kosher salt, freshly ground black pepper, garlic, peeled, italian parsley leaves without stems, fresh basil leaves, walnut pieces, shredded pecorino-romano cheese
    15 min, 9 ingredients
  • Ozzy's Oven-Roasted Potatoes and Peppers
    baking potatoes, olive oil, green pepper, red pepper, salt and
    4 More
    baking potatoes, olive oil, green pepper, red pepper, salt, fresh rosemary, chopped, fresh garlic, minced, fresh parsley, chopped, romano cheese, grated
    20 min, 9 ingredients
  • Red Wine Braised Buffalo Pot Roast served in Potato Bones Red Wine Braised Buffalo Pot Roast served in Potato Bones
    buffalo top round, rustic rub or seasoning blend and
    30 More
    buffalo top round, rustic rub or seasoning blend, olive oil, spanish onions, chopped, pasilla peppers, chopped, carrot, chopped, ribs celery, chopped, chopped garlic, burgundy red wine, rosemary, leaves chopped, thyme, leaves chopped, tomatoes chopped, veal stock or beef broth, salt and pepper, extra-virgin olive oil plus 1 tsp, chopped garlic, sage leaves removed, basil leaves, grated pecorino romano, toasted pine nuts, roasted garlic, salt and pepper, butter, shallots, all-purpose flour, kirsch, heavy cream, dried cherries, gruyere, ground nutmeg, salt and fresh black pepper, red bliss potatoes
    5 hour 10 min, 32 ingredients
  • Scalloped Potatoes with Shallots, Mushrooms, Roasted Garlic, and Thyme Scalloped Potatoes with Shallots, Mushrooms, Roasted Garlic, and Thyme
    whole garlic heads, olive oil and
    11 More
    whole garlic heads, olive oil, minced shallots (about 15 medium), chopped mushrooms (8 oz), balsamic vinegar, reduced-fat milk, all-purpose flour, chopped fresh or 2 tsp dried thyme, salt, freshly ground black pepper, yukon gold potatoes, thinly sliced, grated pecorino romano cheese
    13 ingredients
  • Mount Union Roasted Potatoes Mount Union Roasted Potatoes
    olive oil, unsalted butter, fresh mushrooms, sliced and
    6 More
    olive oil, unsalted butter, fresh mushrooms, sliced, bell pepper, seeded and chopped, yukon gold potatoes, chopped, italian dressing, garlic powder, paprika, grated romano cheese
    1 hour 15 min, 9 ingredients
  • Bubbys Thanksgiving Gratin Bubbys Thanksgiving Gratin
    russet potatoes , scrubbed clean and
    8 More
    russet potatoes , scrubbed clean, sliced red onion (depending on how much you like onion i guess..bubby likes a lot), roasted garlic (15 year olds can be so...un-specific), mashed, heavy cream, fresh rosemary, nutmeg, salt and pepper to taste, butter, freshly grated pecorino romano
    50 min, 9 ingredients
  • Chicken Cacciatore Stoup (Rachael Ray) Chicken Cacciatore Stoup (Rachael Ray)
    boneless, skinless chicken breasts, 1 to 1 1/3 lb, diced and
    17 More
    boneless, skinless chicken breasts, 1 to 1 1/3 lb, diced, coarse salt and black pepper, crushed red pepper flakes, extra-virgin olive oil , 3 turns of the pan, russet potatoes, peeled and cubed into 1-inch squares, portobello mushroom caps or 16 cremini mushrooms, sliced or chopped, ribs celery hearts, chopped, onion, peeled and quartered lengthwise then thinly sliced, red bell pepper, seeded and quartered lengthwise then thinly sliced, garlic, chopped, dry italian red wine , eyeball it, diced tomatoes, fire-roasted crushed tomatoes, chicken stock, fresh rosemary, finely chopped , 3 or 4 sprigs, basil , arugula or baby spinach leaves, shredded or torn, grated parmigiano-reggiano or romano, to pass at table, crusty bread , to pass at the table
    40 min, 18 ingredients




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