Directions:
- Scrub potatoes clean and peel if desired (Bub didn't, but it's all about you really). Carefully slice on a mandoline to attain a thickness around 1/8 .
- Butter the bottom and sides of a 13x9 casserole and preheat oven to 375.
- In a heavy saucepan, gently heat heavy cream over medium-low heat with one of the springs of rosemary, the nutmeg, and the roasted garlic mash. Mix well and do not scald.
- Meanwhile in a heavy skillet over medium-high heat, melt butter and add sliced onions. Saute onions until lightly golden and salt and pepper to taste.
- Remove cream from heat.
- Layer potatoes, slightly overlapping, until the bottom of the casserole is covered.
- Spread a light, even layer of onions over the potatoes (about 1/3 of total).
- Pour about 1/4 of cream mixture over onions and potatoes, and sprinkle with grated romano.
- Repeat layers 2 more times, pouring remaining cream over top layer. Give it a gentle shimmy so it really gets down in there.
- Bake 45 minutes uncovered. Sprinkle generously with more grated romano and broil until cheese is golden brown.
- Garnish with remaining rosemary sprigs and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.75 Kcal (1247 kJ) | ||
| Calories from fat | 102.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.42g | 18% | |
|---|---|---|---|
| Cholesterol | 41.1mg | 14% | |
| Sodium | 42.34mg | 2% | |
| Potassium | 1002.2mg | 21% | |
| Total Carbs | 42.92g | 14% | |
| Sugars | 5.28g | 21% | |
| Dietary Fiber | 5.22g | 21% | |
| Protein | 6.35g | 13% | |
| Vitamin C | 19.5mg | 32% | |
| Iron | 1.7mg | 9% | |
| Calcium | 70mg | 7% | |
| Amount Per 100 g | |||
| Calories | 107.42 Kcal (450 kJ) | ||
| Calories from fat | 37.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.12g | 18% | |
|---|---|---|---|
| Cholesterol | 14.83mg | 14% | |
| Sodium | 15.28mg | 2% | |
| Potassium | 361.56mg | 21% | |
| Total Carbs | 15.48g | 14% | |
| Sugars | 1.91g | 21% | |
| Dietary Fiber | 1.88g | 21% | |
| Protein | 2.29g | 13% | |
| Vitamin C | 7mg | 32% | |
| Iron | 0.6mg | 9% | |
| Calcium | 25.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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