17 rolled crumble topping Recipes

rhubarb, diced, flour, sugar, cinnamon, salt, water, margarine, flour, brown sugar , firmly packed, rolled oats

butter, chopped into pieces, sugar, cinnamon, flour, rolled oats , traditional not instant

unsalted butter, all-purpose flour, white sugar, brown sugar, water, apples, peeled, cored and sliced, cinnamon, nutmeg, ginger, vanilla extract, all-purpose flour, rolled oats, sugar, light brown sugar, ground cinnamon, salt, cold unsalted butter

rolled oats, brown sugar, flour, salt, nuts, chopped, butter, melted

unsalted butter, softened, plus more for the baking dish, rolled oats, all-purpose flour, light brown sugar, salt, chopped walnuts, baking apples (such as macoun or cortland), raspberries, granulated sugar, all-purpose flour, vanilla extract, freshly grated nutmeg, ground cinnamon, salt, cold unsalted butter, cut into small pieces

rhodes dinner rolls, thawed and risen, extra virgin olive oil, tomato sauce, crumbled feta cheese, grated mozzarella cheese, your choice of toppings , pepperoni, sausage, olives etc., grated cheddar cheese

ground turkey, chopped red onion, crumbled feta cheese plus additional for topping, coarsely chopped pitted kalamata olives (about 6), olive oil plus additional for brushing, garlic clove, pressed, chopped fresh rosemary, generous ) coarse kosher salt, generous ) black pepper, crusty rolls , halved horizontally

peaches, apple, sugar, vanilla, cinnamon, nutmeg, apple crumble mix, butter, very soft, pie crusts , roll-out

top round steaks (about 1.5lbs 1/4-inch thick ), salt, pepper, garlic powder, steak seasoning (i use a montreal), soy sauce, chili powder, dusting, toothpick, frozen chopped spinach, mushrooms (diced sm), onion (diced ), garlic cloves (diced ), italian seasoned breadcrumbs, extra-sharp cheddar cheese (can substitute to liking, 1/2 sliced thin, 1/2 crumbled), bacon, crumbled, butter, oil

boneless skinless chicken thighs (trimmed ), olive oil (for drizzling ), granulated onion (more or less to taste), granulated garlic (more or less to taste), salt and pepper, butter, hot sauce (i prefer frank s redhot), sour cream, blue cheese (crumbles ), chives (chopped ), lemon , juice of, dinner rolls (or soft , small slider rolls split), carrot, shredded for topping, shredded lettuce, for topping

raw shrimp, fresh or frozen and thawed ,shelled but tail attached, butter, lite olive oil or 1/4 cup vegetable oil, garlic, finely minced, dried arbol chiles, crumbled or 4 fresh jalapenos (use other hot peppers to suit your taste), fresh lime juice, salt, green onion tops, only chopped, bolillos bread (see mexican bolillos, crusty oval rolls) or 2 loaves mini crusty french bread

frozen roll dough, thawed, olive oil, zesty tomato sauce, roasted garlic sauce, toppings: pepperoni or cooked and crumbled sausage, shredded cheese

red lobster crab au gratin, butter, onion, minced, all-purpose flour, milk, scalded, salt, white pepper, sherry, crab meat, crackers, finely crumbled, cheddar cheese, finely grated, crumble crackers between waxed paper with a rolling pin. reserve just enough crumbs and cheese to top the casserole. melt 4 tbsp of the butter in a large heavy skillet. add onion and saut for about 5 minutes or until golden. slowly add flour, stirring constantly over low heat. when flour is blended, gradually add hot milk (scalded) and blend with a whip., continue stirring over low heat until the sauce begins to thicken. add salt, pepper, and sherry, and continue stirring in a bowl. mix crab meat, sauce, and the extra cracker crumbs and cheese. place in a lightly greased baking dish., sprinkle reserved cracker crumbs and cheese on the top of the casserole. dot the top with the remaining 4 tbsp butter., bake uncovered at 350f for about 15 minutes or until the top is golden brown.

unsalted butter, melted, mushroom, trimmed and quartered , about 2 cups, ruby port, stilton cheese, crumbled, heavy cream, crusty rolls , about 3-inch in diameter, tops cut off and hollowed out, chopped fresh parsley (to garnish )

active dry yeast (1 envelope), sugar, bread flour, plus more for rolling (bread flour needed for tenderness), warm water, chopped rosemary, fine salt, fresh ground pepper, red grapes, seedless, coarse sea salt, blue cheese, crumbled, honey, snipped chives or 1 tbsp green onion top