202 roll roll cream cookies Recipes

roll (16.5 oz) pillsbury refrigerated chocolate chip cookies, cookie dough ice cream, cookie crisp cereal, hot fudge topping

roll refrigerated sugar cookie dough (16.5 oz), pecan halves, dried apricot, apricot preserves, ground cinnamon, sour cream, all-purpose flour, powdered sugar, milk

roll refrigerated sugar-cookie dough, cream cheese, room temperature, marshmallow creme, sliced fruit (such as hulled strawberries, peeled kiwis, peeled bananas, peeled cored pineapple), plus whole raspberries, purchased caramel sauce, warmed

roll refrigerated sugar cookie dough, cream cheese, softened, granulated sugar, fresh lemon juice, pure vanilla extract, eggs, chocolate hazelnut spread such as nutella

frozen mixed berries, thawed, apple pie filling, granulated sugar, cinnamon, roll of sugar cookie dough, vanilla ice cream

butter, melted, golden grahams cereal , ground in food processor, roll pillsbury sugar cookie dough, cream cheese, softened, sugar, vanilla, apple pie filling, nature valley oats n honey crunchy granola bars (2 count, crushed ), kraft caramels, half-and-half

roll (16.5 oz) pillsbury refrigerated chocolate chip cookies, semisweet chocolate chips or candy sprinkles, any flavor ice cream, slightly softened

butter or margarine, brown sugar, dark corn syrup, vanilla, salt, quick-cooking rolled oats, sweetened shredded dried coconut or sliced almonds, strawberry or peach ice cream

honey, fresh coarse ground black pepper, cinnamon stick, chopped sliced apricots , plums, peaches and pineapple, vanilla ice cream, cookies, rolled or wafer, for garnish

powdered sugar , sifted, margarine, egg, vanilla, almond extract, flour, baking soda, cream of tartar

problems, dry cookie dough, solution, measure accurately. you don tsp want too much flour or too little liquid or shortening., use room temperature shortening, not chilled or melted ., use large eggs , the size used for testing most recipes., use small eggs ., mix the cookie dough thoroughly. be careful not to undermix., help! if your dough is too dry , add 1 or 2 tbsp cream or milk., problem, dough too soft to shape or roll, solution, measure accurately. you don tsp want too little flour or too much liquid or shortening, use shortening at room temperature, but not melted and do not substitute oil., use large eggs, not extra large, if it s a refrigerator dough , be sure it is firm enough to handle, then work with small amounts, leaving the rest in the refrigerator, help! if your dough is too soft, mix in 1 or 2 tbsp flour.

salted butter, granulated sugar, eggs, whipping cream (or whole milk), pure vanilla extract, almond extract, all-purpose flour, baking powder

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cream cheese, butter, flour , plus additional, flour, for rolling, salt, natures hollow sugar-free apricot preserves

honey, coarsely ground black pepper, cinnamon stick, chopped or sliced apricots , plums, peaches or pineapple, vanilla bean ice cream, rolled or wafer cookies, for garnish

salted butter, granulated sugar, eggs, whipping cream (or whole milk), pure vanilla extract, almond extract, all-purpose flour, baking powder

roll refrigerated sugar cookie dough (or use your own sugar cookie recipe), dessert topping, cream cheese, choice of fruits, fresh or canned, fruit juices (some maraschino cherry juice for color), sugar, cornstarch