42608 roll ring cherry frosting Recipes

warm water, active dry yeast, sugar, salt, flour, eggs or 1/2 medium egg, shortening, melted, butter (approximately , i always just measure by looking to see if there is a good layer, not skimpy), sugar, ground cinnamon (more or less to suit your taste), chopped nuts (walnuts or pecans) (optional), powdered sugar, vanilla, milk (approximately, enough to make thick glaze), maraschino cherry juice (from maraschino cherry jar), maraschino cherries, halved

cherry frosting, sugar, maraschino cherries, semi-sweet chocolate chips, crisco shortening

chocolate chips, cherry frosting, marshmallow creme, chopped pecans or 1 cup dry roasted peanuts, crunchy peanut butter

powdered sugar, butter, softened, vanilla or 1 tsp almond extract, maraschino cherry juice , measurement is approximate (or combo with milk), chopped maraschino cherries, drained

flour, shortening, salt, baking powder, water , to make a dough to roll out, cherries , tart (sour), sugar , to sprinkle

refrigerated cinnamon rolls with icing, cherry pie filling (from a 21-oz can), sliced almonds (optional)

tubes (8 oz each) refrigerated crescent rolls, butter, melted, divided, chopped pecans, sugar, ground cinnamon, ground nutmeg, sugar, maple syrup

rhodes cinnamon rolls or, rhodes anytime! cinnamon rolls, cream cheese frosting (included with rolls)

rolls, mashed potatoes, potato water , reserved, butter, sugar, salt, water, active dry yeast, warm water (100 to 110 degrees f), eggs, all-purpose flour , or more as needed, butter, softened, sugar, ground cinnamon, icing, powdered sugar, butter, softened, spice islands vanilla extract, milk , or more as needed

rolled oats, sweetened vanilla almond milk, salt, dried tart cherries

cherry pie filling, all-purpose flour, rolled oats, brown sugar, ground cinnamon, ground nutmeg, chopped pecans, melted margarine

rolled oats, all-purpose flour, brown sugar, ground cinnamon, butter, cherry pie filling

cherry chip cake mix, margarine or 1/2 cup butter, cream cheese, softened, ready to spread cherry frosting, eggs

cherries, drained , syrup reserved, cherry gelatin, boiling water, cold water, chicken, cooked, diced, celery, diced, mayonnaise, low-fat sour cream, fresh lemon juice, salt

refrigerated cinnamon rolls with cream cheese frosting (pillsbury grands 5 rolls), milk, instant coffee (granules or crystals), white chocolate chips, chopped pecans

cream of chicken soup (or cream of mushroom), cooked chicken (shredded ), frozen chopped broccoli (thawed ), shredded cheddar cheese, crescent rolls (8 rolls)

cherry pie, by edra ward, time for memories, cherry pie . . ., brown crust and spice and sugar, jucie fruit , piled high., twas baked in the big oven, along with three or four, thier wonderful aroma, came floating out the door ., we watched through all the making, often got a taste . . ., was so delicious, not 1 must go to waste., helped to pick the cherries, that made it extra good, carried in the wood ., we saw the dough mixed quickly, how fast the rolling pin, smoothed it out, so nice and round, just right to fit the tin., firm deft fingers worked, soon each crimson sphere, was ready to be covered, sugar and spice., top would then be dotted, cinnamon , here and there, latticed upper crust, was put in place with care., when twas time for dinner, how everyone would beam, as grandma cut the cherry pie, pour the rich thick cream ., filling for cherry pie, into your favorite unbaked piecrust , place the filling, sugar, cornstarch, salt, cherry juice, red coloring

sugar, egg whites, water, maraschino cherry juice, cream of tartar, vanilla extract, cherry extract or 1/4 tsp almond extract