Directions:
- Combine frosting and confectioners' sugar in large bowl.
- Stir with wooden spoon until thoroughly blended.
- Drain and dry cherries.
- Cover each cherry with 1 tsp candy mixture.
- Roll into 1 balls - set aside.
- Place chocolate chips and crisco in 2 cup measuring cup.microwave at medium speed.(50% power).for 2 minutes.stir.
- Microwave for 1 minute longer at medium, stir until smooth -
- Break the middle tongs of a plastic fork, using this fork, dip one candy ball into the chocolate mixture until completely covered.
- Remove to cookie sheet covered with wax paper to cool.
- Repeat with remaining candy balls.
- Allow to stand until chocolate mixture is set.
- Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1816.15 Kcal (7604 kJ) | ||
| Calories from fat | 483.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.75g | 83% | |
|---|---|---|---|
| Cholesterol | 63.5mg | 21% | |
| Sodium | 400.38mg | 17% | |
| Potassium | 274.78mg | 6% | |
| Total Carbs | 347.15g | 116% | |
| Sugars | 321.77g | 1287% | |
| Dietary Fiber | 9.87g | 39% | |
| Protein | 5.39g | 11% | |
| Vitamin C | 21.2mg | 35% | |
| Iron | 3.9mg | 22% | |
| Calcium | 123.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 339.76 Kcal (1423 kJ) | ||
| Calories from fat | 90.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.06g | 83% | |
|---|---|---|---|
| Cholesterol | 11.88mg | 21% | |
| Sodium | 74.9mg | 17% | |
| Potassium | 51.41mg | 6% | |
| Total Carbs | 64.95g | 116% | |
| Sugars | 60.2g | 1287% | |
| Dietary Fiber | 1.85g | 39% | |
| Protein | 1.01g | 11% | |
| Vitamin C | 4mg | 35% | |
| Iron | 0.7mg | 22% | |
| Calcium | 23.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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