66 roll cream appetizer Recipes

tubes (8 oz each) refrigerated crescent rolls, cream cheese, softened, sour cream, dill weed, garlic powder, chopped fresh broccoli florets, chopped celery, chopped sweet red pepper, celery leaves

cream cheese, eight inch flour tortillas, pickles (i use a medium size about 1 inch thick by 3 inches long), sliced deli ham (be sure to get whole pieces, not shredded scraps), tooth picks

cream cheese (softened or cubed), softened, minced fresh cilantro, minced banana peppers, garlic clove, minced, sliced cooked roast beef, cream cheese (softened or cubed), softened, shredded carrot, shredded zucchini, dill weed, sliced fully cooked ham, sliced cooked turkey

cream cheese, softened, minced fresh cilantro, minced banana peppers, garlic clove, minced, sliced cooked roast beef, cream cheese, softened, shredded carrot, shredded zucchini, dill weed, sliced fully cooked ham, sliced cooked turkey

crescent rolls, cream cheese, softened, sour cream, dill weed, garlic, minced, broccoli (1 small crown chopped into small florets), stalks celery (chopped ), sweet red pepper (cut into various shapes)

refrigerated crescent rolls, cream cheese, dried dill weed, egg yolk, beaten

refrigerated crescent dinner rolls, cream cheese, softened, sour cream, dried dill weed, garlic powder, chopped assorted fresh vegetables (bell peppers, broccoli, carrots, cucumbers, green onion, black olives, etc.)

refrigerated flour tortillas, cream cheese, softened, mayonnaise (the real deal!), chopped green onions, chopped black olives, sliced cooked ham (chop unto large dices)

deli ham (not too thin but not thick) (maybe a 2 or 3), softened cream cheese (8 oz), kosher dill pickles (whole )

tubes refrigerated crescent dinner rolls, cream cheese, softened, mushroom stems and pieces, drained and chopped, garlic powder, egg, water, grated parmesan cheese

dry hard salami, sliced thin (like hormel hard, or also genoa works well), cream cheese, green onion

jumbo crescent rolls, cream cheese, mayonnaise, knorr vegetable soup mix, red onion, red pepper, green pepper, enough broccoli , to put on top

refrigerated crescent dinner rolls, cream cheese, softened, sour cream, taco seasoning, tomato, chopped,seeded,and drained, sliced black olives, chopped green onion (optional), shredded cheddar cheese (or more if needed)

fresh cream (375 ml), parmesan cheese, freshly grated (220 g), puff pastry , defrosted and rolled neatly (400 g), egg, beaten, black sesame seed (optional), chopped chives (or spring onions or bacon bits)

refrigerated crescent dinner rolls, cream cheese, mayonnaise, garlic clove, lemon pepper, ham, cut into thin pieces, chopped broccoli, cucumber, slices quartered, chopped yellow bell pepper, red onion, cut into thin wedges

margarine, sliced mushrooms, drained, onions, finely chopped, lemon juice, worcestershire sauce, garlic salt, crescent rolls, cream cheese, softened, sesame seeds, toasted, chopped chives

tubes (8 oz each) refrigerated crescent rolls, cream cheese, softened, mushroom stems and pieces, drained and chopped, garlic powder, egg, water, grated parmesan cheese

tube refrigerated crescent rolls, cream cheese softened, fresh spinach divided and coarsely chopped, green onion thinly sliced, fresh dill weed minced, lemon peel divided and grated, lemon juice, pepper, imitation crabmeat chopped, ripe olives chopped