Directions:
- Heat oven to 400 deg F/ 200 deg Celsius.
- Unroll the pastry on a lightly floured surface. If necessary, roll slightly thinner.
- With a cookie cutter (use any shape you like) cut out shapes until you have used up all the pastry.
- Brush the pastry shapes with beaten egg, and sprinkle with black sesame seeds if using.
- Transfer to a baking tin, and bake in the preheated oven until puffed and golden, about 5 - 7 minutes, depending on size: do keep a watch.
- Whip the cream until stiff, then fold in the grated parmesan.
- When the pastry shapes have cooled, pipe or spoon a little parmesan cream on each, and garnish to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.06 Kcal (423 kJ) | ||
| Calories from fat | 65.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.23g | 11% | |
|---|---|---|---|
| Cholesterol | 13.48mg | 4% | |
| Sodium | 123.63mg | 5% | |
| Potassium | 28.9mg | 1% | |
| Total Carbs | 5.61g | 2% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 3.48g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 77.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 357.9 Kcal (1498 kJ) | ||
| Calories from fat | 230.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.62g | 11% | |
|---|---|---|---|
| Cholesterol | 47.72mg | 4% | |
| Sodium | 437.83mg | 5% | |
| Potassium | 102.36mg | 1% | |
| Total Carbs | 19.88g | 2% | |
| Sugars | 0.6g | 1% | |
| Dietary Fiber | 0.78g | 1% | |
| Protein | 12.32g | 7% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1.5mg | 2% | |
| Calcium | 275.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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