298812 roasted pineapple balsamic glaze honey fresh Recipes

pineapple, cut 1 inch thick (center removed), butter, balsamic vinegar, fresh goat cheese, softened & lightly whipped, honey

unsalted butter, fresh apricots, pitted and halved, balsamic vinegar, honey, fresh ricotta

olive oil, balsamic vinegar, honey, paprika, garlic, minced, salt and ground black pepper to taste, baby yukon gold potatoes, quartered, cremini mushrooms, quartered, sweet onion, chopped, bacon, green onions, sliced (optional), chopped fresh parsley (optional), balsamic vinegar

water, salt, divided, uncooked quick-cooking grits, butter, bottled minced garlic, roasted red bell pepper, drained and diced, boneless center-cut loin pork chops (about 3/4 inch thick ), black pepper, balsamic vinegar, honey

butter, olive oil, pork loin chops, salt and pepper, onion, chopped, fresh thyme, chopped, fresh rosemary, chopped, garlic cloves, chopped, balsamic vinegar, honey, chicken stock

chicken breasts, balsamic vinegar, honey, butter, olive oil (infused with garlic), herbes de provence, asparagus

beef tenderloin steaks, salt, fresh ground black pepper, minced garlic, crushed red pepper flakes, dry sherry, low sodium soy sauce, balsamic vinegar, honey

beef tenderloin steaks, salt, freshly ground black pepper, bottled minced garlic, crushed red pepper, dry sherry, low-sodium soy sauce, balsamic vinegar, honey

balsamic vinegar, honey, ketchup, garlic cloves, minced, olive oil, rosemary, lemon zest, pepper

fresh lemon juice, crushed red pepper flakes, balsamic vinegar, salt & freshly ground black pepper, extra virgin olive oil, honey, head radicchio , cut into 6 wedges leaving the core intact

pineapples, ground cardamom, green href = http://www.foodterms.com/encyclopedia/tea-melon/index.html class= crosslink debug= 56 65 >tea melon granita, recipe follows, galia melons, peeled and cubed, ground ginger, green tea powder, honey, fresh lime juice

balsamic vinegar, honey, fresh thyme sprigs plus 1 tsp chopped leaves, warm clarified butter, pearl onions, whole quail* (5 to 6 oz each), cleaned and necks and feet removed if necessary, red seedless grapes (about 3 cups), garnish: fresh thyme leaves, accompaniment:baked wild rice amandine, unsalted butter , cut into 1-inch pieces

i love grilled onions and this is a sauce you can drizzly on them, you can mix any onions together you like or slice onions kind of thick and add a toothpick through the side to hold them intact while you grill them with extra virgin olive oil and salt and pepper, after they are done drizzle with this recipe., honey -balsamic glaze, balsamic vinegar, honey, sugar, soy sauce

balsamic vinegar, honey, salt, fresh ground black pepper, new york strip steaks, canola oil, salt, fresh ground black pepper, store-bought pizza refrigerated prepared pizza crust, canola oil, salt, fresh ground black pepper, grated monterey jack cheese, crumbled blue cheese (recommended -- cabrales), grilled steak, watercress, coarsely chopped, balsamic glaze, shaved parmigiano-reggiano cheese

balsamic glaze, balsamic vinegar, honey, arugula, cleaned, balsamic vinegar, olive oil, salt and freshly ground pepper, paper thin slices of beef round, pounded, paper thin slices manchego cheese

dried tart cherries, unsweetened, white wine vinegar, balsamic vinegar, shallots, thinly sliced, onion, finely chopped, unsalted butter, sugar, duck breasts, salt, pepper, butter, onions, chopped, celery, chopped, grain brown rice, not instant, salt, pepper, fresh sage, minced, fresh marjoram, minced, fresh thyme, minced, fresh tarragon, minced, almonds, toasted and chopped, stock (i used duck but chicken would do), balsamic vinegar, honey

brussels sprouts, trimmed and halved lengthwise, olive oil, salt, freshly ground black pepper, balsamic glaze (such as gia russa), water

cold unsalted butter, rice pilaf mix, such as near east brand, extra virgin olive oil, center-cut pork loin chops (1-inch-thick ), salt & freshly ground black pepper, onion, chopped, fresh thyme leave, chopped, fresh rosemary, chopped, garlic cloves, chopped, balsamic vinegar, honey, chicken stock or 1 cup broth, trimmed and chopped arugula, fresh basil leaves, shredded