44 roasted olive jus Recipes
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fresh baby carrots, chopped, red potatoes, cubed and10 Morefresh baby carrots, chopped, red potatoes, cubed, onion, chopped, olive oil, refrigerated beef roast au jus, coarsely chopped, minced fresh cilantro, salt, pepper, king arthur unbleached all-purpose flour, reduced-sodium beef broth, sheet refrigerated pie pastry, egg, beaten1 hour , 12 ingredients
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lemon, thinly sliced, whole chicken, salt and13 Morelemon, thinly sliced, whole chicken, salt, freshly ground black pepper, fresh rosemary, whole garlic head, dry white wine, fat-free , less-sodium chicken broth, butter, new potatoes, unpeeled (about 2 lb), fat-free milk, chopped fresh chives, extra-virgin olive oil, white wine vinegar, salt, freshly ground black pepper17 ingredients
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Homemade Roast Beef Sandwich Au Jus (Jeff Mauro)olive oil, black peppercorns, kosher salt, fresh thyme and24 Moreolive oil, black peppercorns, kosher salt, fresh thyme, garlic , smashed, fresh rosemary, shallot, thinly sliced, dry sherry, low-sodium beef stock, white wine vinegar, sugar, coriander seeds, kosher salt, star anise, bay leaf, garlic, sliced radishes (about 8 oz), crusty hoagie rolls, homemade roast beef, thinly sliced , recipe follows, thick slices gruyere, watercress , for serving, fresh rosemary leaves, minced, fresh thyme leaves, minced, kosher salt, ground black pepper, garlic, minced, boneless beef eye round roast, olive oil2 hour 10 min, 28 ingredients
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Roasted Veal Chops with Shallots, Tomatoes, and Olive Jusgarlic cloves, salt, chopped fresh rosemary leaves and12 Moregarlic cloves, salt, chopped fresh rosemary leaves, chopped fresh thyme leaves, freshly ground black pepper, olive oil, six 1 1/4-inch-thick veal rib chops (12 to 14 oz each), frenched if desired, shallots (about 3/4 lb), tomatoes (about 1 1/4 lb), sugar, drained kalamata olives, dry white wine, chicken broth, unsalted butter, soft polenta15 ingredients
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Roasted Chicken Jus (Tyler Florence)chicken wings, onion, quartered, carrots, roughly chopped and8 Morechicken wings, onion, quartered, carrots, roughly chopped, stalks celery, roughly chopped, thyme, head garlic, cut in 1/2, kosher salt and freshly ground black pepper, extra-virgin olive oil, dry white wine, low-sodium chicken broth, cold unsalted butter , cut into cubes55 min, 11 ingredients
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Eye Round Roast Au Jusbeef eye round, au jus mix, water, chardonnay wine and6 Morebeef eye round, au jus mix, water, chardonnay wine, mixed mushrooms, sliced, parsley, chopped, garlic cloves, chopped, salt, pepper, olive oil2 hour 15 min, 10 ingredients
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Double Mustard Crusted Pork Roast with Jus (Guy Fieri)stone-ground mustard, dijon mustard, soy sauce and13 Morestone-ground mustard, dijon mustard, soy sauce, black pepper, freshly cracked, chopped fresh thyme leaves, garlic cloves, roughly chopped, bone-in pork loin roast, fennel bulb, trimmed and sliced into 1-inch pieces, yellow onion, peeled and sliced into 1-inch rounds, carrots, cut into large pieces, olive oil, kosher salt and freshly cracked black pepper, panko bread crumbs, vermouth, chicken stock, unsalted butter2 hour 40 min, 16 ingredients
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Roasted Squab with Poached Garlic, Garlic Cream Potatoes and Vinegar Meat Jus (Emeril Lagasse)squab, stuffed with mirepoix (1 to 1 1/2 lb each) and24 Moresquab, stuffed with mirepoix (1 to 1 1/2 lb each), olive oil, essence , recipe follows, garlic cloves, salt, salt and pepper, diced peeled potatoes (1/2-inch dice ), water, salt, in all, heavy cream, lightly roasted garlic, white pepper, unsalted butter, vinegar meat jus, (veal stock or dark chicken stock, with the drippings from the squab, balsamic vinegar, salt and pepper), essence creole seasoning (also known as bayou blast), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, combine all ingredients thoroughly .50 min, 25 ingredients
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Roasted Rack of Lamb with Rosemary Jusracks domestic lamb , chine removed and26 Moreracks domestic lamb , chine removed, salt and freshly ground black pepper, shallot, minced, garlic, minced, merlot, demi-glace, arrowroot, chopped rosemary, garlic bread pudding , recipe follows, sauteed wild mushrooms and seasonal green vegetable, olive oil, chopped onion, chopped celery, carrot, finely chopped, red bell pepper, chopped, scallion, chopped, minced garlic, rosemary, finely chopped, whole eggs, eggs, separated, heavy cream, heads roasted garlic , recipe follows, sourdough bread, crust removed, cut into 1-inch cubes , and air-dried overnight, heads garlic, milk, salt and freshly ground black pepper, olive oil4 hour 25 min, 27 ingredients
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Roasted Rack of Lamb with Rosemary Jusracks domestic lamb , chine removed and26 Moreracks domestic lamb , chine removed, salt and freshly ground black pepper, shallot, minced, garlic, minced, merlot, demi-glace, arrowroot, chopped rosemary, garlic bread pudding , recipe follows, sauteed wild mushrooms and seasonal green vegetable, olive oil, chopped onion, chopped celery, carrot, finely chopped, red bell pepper, chopped, scallion, chopped, minced garlic, rosemary, finely chopped, whole eggs, eggs, separated, heavy cream, heads roasted garlic , recipe follows, sourdough bread, crust removed, cut into 1-inch cubes , and air-dried overnight, heads garlic, milk, salt and freshly ground black pepper, olive oil4 hour 25 min, 27 ingredients
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London Broil with Ale au jus and Roasted Onions with Quinoa (Robin Miller)olive oil, london broil steak or flank steak and5 Moreolive oil, london broil steak or flank steak, salt and freshly ground black pepper, mesquite seasoning, roasted onions, stem end removed and thinly sliced, ale beer, quinoa , cooked according to package directions18 min, 7 ingredients
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Pan-Roast Lamb With White Bean Puree & Rosemary Jusolive oil, lamb backstraps, olive oil, onion, chopped and9 Moreolive oil, lamb backstraps, olive oil, onion, chopped, garlic clove, crushed, cannellini beans, drain and rinsed, cream, butter, onion, finely chopped, garlic clove, crushed, fresh rosemary, dry white wine, chicken stock20 min, 13 ingredients
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Roasted Chicken Au Juslipton recipe secrets onion and mushroom soup mix and3 Morelipton recipe secrets onion and mushroom soup mix, olive oil, chicken, cut into serving pieces, water45 min, 4 ingredients
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Roast Pork Sandwiches au Jus with Rosemaryblack pepper, dried rosemary, salt, garlic clove, minced and7 Moreblack pepper, dried rosemary, salt, garlic clove, minced, olive oil, divided, pork tenderloin, trimmed, less-sodium beef broth, dry sherry, tomato paste, french bread rolls, lettuce leaves (optional)11 ingredients
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Roast Turkey Breast and Potatoes with Lemon-Soy Jusfresh 10-lb turkey breast on the bone, at room temperature and8 Morefresh 10-lb turkey breast on the bone, at room temperature, unsalted butter, melted, salt and freshly ground pepper, lemon, halved and seeded, extra-virgin olive oil, yukon gold potatoes, peeled and halved, soy sauce, home-style store-bought turkey stock or low-sodium chicken broth, cornstarch9 ingredients
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Roasted Rack of Lamb with Ratatouille and a Tarragon Lamb Jusgreen zucchini, diced, yellow zucchini, diced and14 Moregreen zucchini, diced, yellow zucchini, diced, japanese eggplants, diced, yellow bell peppers, diced, red bell peppers, diced, olive oil, chopped garlic, brown onion, diced, tomatoes, peeled, seeded and diced, tomato paste, rib ) lamb racks, fat trimmed, skin removed, lamb stock, butter, chopped fresh tarragon, chopped parsley, chopped basil1 hour 25 min, 16 ingredients
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