81834 roasted mushroom peate Recipes

dried shiitake , morel, and/or porcini mushrooms (optional; see notes), fresh shiitake , oyster, cremini, or common mushrooms, butter, chopped shallots, chopped garlic, curry powder, ground cumin, unsalted or salted roasted pistachios or almonds (see notes), extra-virgin olive oil, salt and fresh-ground pepper, minced parsley, sliced baguettes (toasted if desired) or crackers

tub light chive -and-onion cream cheese, cheese-flavored thin pizza crust (such as boboli), roasted mushrooms and shallots, reduced-fat lorraine cheese (such as saputo), fresh oregano leaves

white mushroom, portabella mushroom , thoroughly cleaned and cut into 1 inch pieces, shiitake mushroom, stems removed cut in half, chanterelle mushroom , thoroughly cleaned and quartered, fruity olive oil, kosher salt, black pepper

jerusalem artichokes , scrubbed and sliced 1/3-inch thick, yukon gold potato, diced, garlic, olive oil, divided, sea salt and freshly ground black pepper to taste, mushrooms, sliced, vegan margarine, onion, diced, sea salt, water, mushroom broth, chopped fresh sage, soy milk (optional)

portabella mushrooms, baby portabella mushrooms (cremini), olive oil, fresh ground black pepper, fresh sage leaf, chopped, whole wheat baguette , sliced on bias and toasted

water, dried lentils, balsamic vinegar, divided, cremini mushrooms, diced shallots, garlic cloves, minced, coarsely chopped walnuts, toasted, chopped fresh basil, salt, white pepper, baked tortilla chips or pita bread (optional)

parsnips , potatoes and spinach casserole, starchy potatoes, peeled and cut into chunks, parsnips, peeled and chopped into chunks, salt, peeled onion, frozen chopped organic spinach , defrosted and squeezed dry, butter, milk, heavy cream, freshly ground black pepper, freshly grated nutmeg, eggs, beaten, grated gruyere or parmesan, paprika, roasted mushrooms, mixed mushrooms - when you bring them home , wipe them, stem them and slice them, portobellos should be gilled and sliced, buttons may be halved, shiitakes, oysters or other wild mushrooms may be coarsely chopped, garlic, crushed, several sprigs fresh thyme, extra-virgin olive oil, lemon

mushrooms (combination of portobello or crimini, shiitake and oyster ), stems removed, sliced, olive oil, garlic, minced, sliced shallots, chili oil (recipe below ), goat cheese , cut into 8 slices, salt and freshly ground pepper, fresh thyme leaves, chili oil- mix all, pure olive oil, dried new mexico peppers, dried arbol chili powder, ancho powder

fresh mushrooms, finely chopped, green onions, finely chopped, butter or margarine, french liver pat, salt, pepper

crimini , oyster, or common mushrooms, butter, chopped shallots, garlic, peeled and minced, ground cumin, ground coriander, salt to taste, pepper to taste, chopped parsley, toasted baguette slices

onion (about 4 oz.), peeled and quartered, garlic, peeled, crimini mushrooms, cleaned (see below) and quartered, butter, ground thyme, salt, almonds

sesame oil, garlic cloves, minced, fresh ginger, minced, low sodium soy sauce, mixed mushrooms , such as white cermini and shitaki, quartered, salt , to taste, shallots, peeled, mint, chopped, parsley, chopped, dill, chopped, black sesame seed , roasted

spaghetti squash, assortment of fresh and/or dried mushrooms - if fresh only, use 2 lbs of your desired type or assortment of mushrooms - i used 4 - 1oz packages of dried mushrooms as follows: 1 shitake, 1 porcini, 2 oyster, plus an 8 oz package of fresh cremini mushrooms, butter, garlic olive oil, tblspns olive oil, head garlic, fine sea salt, black pepper, dried sage, dried thyme, dried oregano, crumbled feta cheese

portabella mushrooms, fresh shiitake mushrooms, white mushrooms, olive oil, pearl barley, onion, left unpeeled, celery ribs with leaves, turkish or 1/2 california bay leaf, water, fresh thyme sprigs, tomato paste, dry white wine, salt, black pepper

shiitake mushrooms, sliced (3 cups), baby portabella mushrooms, halved, portabella mushroom, 1-inch dice (about 7 cups), balsamic onions, drained and halved (wegman s italian classics), basting oil

fresh mushrooms, quartered, fresh crimini mushrooms, quartered, fresh shiitake mushrooms, stemmed and quartered, olive oil, salt, sherry vinegar, minced shallot, garlic clove, pressed, dijon mustard, salt, freshly ground pepper, olive oil, fresh baby spinach (about 6 cups), head fresh radicchio , torn (about 4 cups), crumbled blue cheese

portabello mushrooms, shitake mushrooms, olive oil, vegetable broth, margarine, onion, garlic, white wine, white wine, flour, milk, dried thyme

extra-virgin olive oil, salt, freshly ground black pepper, garlic cloves, minced, baby portobello mushrooms, quartered, shiitake mushrooms, stems removed and quartered, shallots, peeled and quartered lengthwise