143275 roasted monkfish potatoes bay leaves Recipes

turkey (preferably kosher), any quills removed if necessary and neck and giblets (excluding liver) reserved for making stock, salt, black pepper, navel oranges, each cut into 8 wedges, red onions, each cut into 8 wedges, bay leaves (not california ), unsalted butter, melted, pan juices from roast turkey, turkey stock, all-purpose flour, garnish: 4 roasted onions , each cut into 8 wedges (optional); fresh bay leaves (do not eat)

unsalted butter, melted, divided, fresh or dried bay leaves, kosher salt and fleur de sel

nonstick vegetable oil spray, low-salt chicken broth or vegetable broth, olive oil, balsamic vinegar, red-skinned sweet potatoes (yams), peeled, cut into 1-inch chunks, shallots, peeled , halved through root end, bay leaves, chopped fresh marjoram, fresh shiitake mushrooms, stemmed, caps quartered, chopped fresh parsley

baking potatoes, salt, black pepper, bay leaves, extra virgin olive oil (or melted butter)

potato, bay leaves, salt, oil, flour , to make paste, red paprika, for color, sour cream

potatoes, bay leaves, garlic, lemon, cinnamon stick, honey, brown sugar, rosemary, cumin, mustard, pepper mix, balsamic vinegar, olive oil, soy sauce

potatoes, bay leaves, butter, melted, salt, pepper, sour cream, condensed cream of chicken soup, undiluted, shredded cheddar cheese, divided, diced pimientos, drained, green onions, chopped, crushed cornflakes

whole roasting chicken, salt, freshly ground black pepper, bay leaves, celery stalks , halved lengthwise and crosswise, carrots, peeled and halved, onion, quartered, brandy, fat-free , less-sodium chicken broth, whipping cream, all-purpose flour, water, salt

roasting chicken, olive paste (olivada), bay leaves, olive oil, fresh thyme leaves, russet potatoes, peeled , cut into 1 1/2-inch pieces, olive oil, kalamata olives, fresh thyme leaves

baking potatoes, extra virgin olive oil, salt & freshly ground black pepper, bay leaves, preferably fresh, black olives, pitted, monkfish fillets (or other sturdy white fish)

bay leaves, pitted prunes, pork tenderloin, salt & freshly ground black pepper

olive oil, fresh tarragon, monkfish , tail boned and trimmed, unsalted butter, shallots, celery leaves, flat leaf parsley, bay leaves, thyme, snipped, red cabbage, red wine, orange juice, freshly squeezed, chicken stock, demerara sugar, unsmoked bacon, prunes, pitted, sherry wine vinegar

filtered water, leeks, sliced (divided ), sweet onions, diced, carrots, diced, parsnips, diced, celery ribs, diced, celery leaves, chopped, yellow bell pepper, diced, green bell pepper, diced, zucchini, diced, summer squash, diced, tomatoes, halved, port wine, olive oil (divided ), salt-free all-purpose seasoning, roasted garlic, chopped, bay leaves, salt

potatoes, bay leaves, butter, melted, salt, pepper, sour cream, cream of chicken soup, cheddar cheese, shredded & divided, green onions, chopped, corn flakes, crushed

potatoes, bay leaves, evaporated milk, unsalted butter, salt, freshly ground black pepper, grated nutmeg, softened butter, grated nutmeg

water, coarse kosher salt, extra-virgin olive oil, turkish bay leaves, polenta (coarse cornmeal)

monkfish fillets (about 5), well trimmed, olive oil, minced garlic, crushed saffron threads, fennel-saffron compote