33 roasted cornish hens butter Recipes

cornish hens, vegetable oil, bicentennial rub seasoning, butter

garlic cloves, coarsely chopped shallot, unsalted butter, softened, black pepper, salt, coarsely chopped pitted kalamata or other brine-cured black olives, drained capers (in brine), olive oil, cornish hens (not frozen), halved lengthwise, dry white wine

cornish game hens (20 to 24 oz each), fresh sage leaves, lemon wedges, green onions, cut into 2-inch lengths, divided, butter, melted, olive oil, lemon juice, garlic cloves, minced, kosher salt or sea salt, coarsely ground pepper, red potatoes, halved

potatoes, quartered, carrots , cut in half lengthwise and cut into chunks, sweet onion, cut into wedges, butter, melted, dried oregano, dried rosemary, crushed, garlic salt, cornish game hens (20 to 24 oz each), olive oil, salt, pepper, bacon strips

cornish game hens (20 to 24 oz each), butter, melted, garlic cloves, minced, dried basil, salt, rubbed sage, dried thyme, lemon-pepper seasoning

cornish hens, butter or margarine, melted, instant nonfat dry milk powder, all-purpose flour, salt, ground marjoram, dried whole basil, water

cornish hens, lemon, salt, pepper, chicken livers (about 1/4 lb), butter or margarine, divided, chopped onion, chopped cooked ham, sliced fresh mushrooms, almonds, chopped fresh parsley, chablis or other dry white wine, divided, soft breadcrumbs, rubbed sage, dried whole thyme, red currant jelly, butter or margarine, all-purpose flour

raisins, chopped, chopped pecans, chopped celery, butter or margarine, melted, dried whole rosemary, herb-seasoned stuffing mix, water, cornish hens, butter or margarine, melted

cornish hens , halved lengthwise and backbones removed with kitchen shears, unsalted butter, softened, chopped shallot, grated fresh lemon zest, chopped fresh tarragon, salt, black pepper

sourdough or firm country bread, cut into 1-inch cubes (about 8 cups), cornish hens, olive oil, salt, fresh-ground black pepper, butter, cut into small pieces, drained diced canned tomatoes, garlic, minced, chopped flat-leaf parsley, dried rosemary, crumbled , or 2 tbsp chopped fresh rosemary

shucked oysters and their liquor, butter, chopped yellow onions, chopped green bell peppers, chopped celery, salt, divided, essence, divided , recipe follows, cayenne pepper, bay leaf, minced garlic, chopped fresh basil leaves, chicken stock or water, chopped green onions, cubes) french bread or homemade-style white bread, freshly grated parmesan, cornish hens, olive oil, divided, sauteed spinach , for serving, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

rock cornish hens (1-1 1/2 lbs), chicken broth, warmed, minced garlic, dried tarragon, olive oil, margarine or 2 tbsp butter, lemon, kosher salt, pepper

cornish hens, cut in half , backbone removed (2 1/4 lbs. each), shallots, peeled and quartered, olive oil, unsalted butter, melted, garlic clove, minced, salt, fresh ground pepper, pineapple , rind cut away and core discarded, cut into 1/2 inch thick slices

cornish hens, salt , to taste, pepper , to taste, butter, melted, honey

unsalted butter, softened, crumbled dried sage, freshly grated lemon zest, salt, two 1 1/2-lb cornish hens, rinsed and patted dry

unsalted butter, softened, chili powder, fresh lemon juice, cayenne, salt, a pinch sugar, two 1 1/2 lb cornish hens , split lengthwise

cornish game hens, salt and pepper, lemons, cut into 6 quarters, onions, cut into 6 quarters, butter, white wine, cornish game hens, salt and pepper, lemons, cut into 6 quarters, onions, cut into 6 quarters, butter, softened, knob fresh ginger, minced, asian five-spice powder, white wine, ricotta, freshly grated parmesan cheese, egg yolk, lightly beaten, chopped fresh basil, chopped fresh parsley, grated lemon zest, garlic, cornish game hens, salt and pepper, lemons, cut into 6 quarters, onions, cut into 6 quarters, white wine

unsalted butter, chorizo, finely diced, garlic cloves, finely diced, diced celery, onion, finely diced, diced carrot, poblano, finely diced, recipe blue cornbread, crumbled, coarsely chopped thyme leaves, coarsely chopped sage leaves, coarsely chopped cilantro, egg, chicken stock, salt and freshly ground black pepper, cranberry mango relish, fresh cranberries, brown sugar, mango, peeled, seeded and coarsely chopped, diced red onion, minced jalapeno, coarsely chopped cilantro, fresh lime juice, salt and freshly ground pepper, unsalted butter, olive oil, cornish game hens, salt and freshly ground pepper, preheat the oven to 450 degrees f., in a hot roasting pan , melt the butter and oil. season the hens with salt and pepper to taste and sear until browned all over. place, breast side down in the pan and roast for approximately 12 to 14 minutes. check for doneness by seeing if juices run clear when bird is tipped. remove from the oven and let rest for 5 minutes. plate hens alongside of the dressing and serve with the relish.