12 roasted broccoli garlic pine Recipes
Browse:
- roasted
- broccoli
- garlic
- pine
- lemon toasted nuts
- and nuts
- with chipotle peppers and nuts
- orecchiette with and nuts
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broccoli, garlic cloves, peeled and thinly sliced and8 Morebroccoli, garlic cloves, peeled and thinly sliced, extra virgin olive oil, divided, kosher salt, fresh ground black pepper, grated lemon zest, fresh lemon juice, pine nuts, toasted, freshly grated parmesan cheese, sliced fresh basil leaves (about 12 leaves )40 min, 10 ingredients
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broccoli, cut into large florets, olive oil, kosher salt and8 Morebroccoli, cut into large florets, olive oil, kosher salt, fresh ground black pepper, garlic cloves, peeled and sliced, lemon , zest of, lemon , juice of, extra virgin olive oil, toasted pine nuts, freshly grated parmigiano-reggiano cheese, chiffonade fresh basil40 min, 11 ingredients
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Roasted Broccoli with Lemon Garlic Butter and Toasted Pine Nutsbroccoli florets, olive oil and6 Morebroccoli florets, olive oil, salt and freshly ground black pepper, unsalted butter, minced garlic, grated lemon zest, fresh lemon juice, pine nuts, toasted22 min, 8 ingredients
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Roasted Broccolibroccoli (large) (4-5 lbs) cut into florets and8 Morebroccoli (large) (4-5 lbs) cut into florets, olive oil divided, kosher salt, fresh ground pepper, garlic sliced, lemon zested, pine nuts (optional) toasted, parmesan cheese shredded, fresh basil (optional) julienned9 ingredients
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Roasted Broccolibroccoli, olive oil, kosher salt, fresh ground pepper and6 Morebroccoli, olive oil, kosher salt, fresh ground pepper, garlic sliced, lemon zest, lemon juice, pine nuts toasted, parmesan cheese grated, basil julienned10 ingredients
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Roasted Broccoli with Ancho Butterancho chiles (about 1 1/2 oz), boiling water and8 Moreancho chiles (about 1 1/2 oz), boiling water, extra-virgin olive oil, pine nuts, garlic cloves, thinly sliced, ground cumin, ground coriander, unsalted butter, softened, salt, three 1 1/2-lb heads of broccoli , cut lengthwise into large spears, stalks peeled10 ingredients
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Orecchiette with Broccoli, Roasted Garlic, and Pine Nutshead garlic, separated into cloves, olive oil, pine nuts and5 Morehead garlic, separated into cloves, olive oil, pine nuts, salt, fresh-ground black pepper, broccoli, cut into small florets, orecchiette, grated parmesan cheese, plus more for serving8 ingredients
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Chestnut Roast With Steamed Vegetablesolive oil, plus extra to grease the tin and16 Moreolive oil, plus extra to grease the tin, red onion, peeled and finely chopped, garlic cloves, peeled and crushed, leek, washed, trimmed and sliced, carrots, trimmed, peeled and sliced, parsnip, trimmed, peeled and chopped, vacuum-packed chestnuts, pine nuts, fresh parsley, chopped, fresh thyme, chopped, fresh rosemary, finely chopped, wheat-free vegetable bouillon granules, soft mild goat cheese (optional), fresh rosemary sprigs and bay leaf, celeriac, chopped, broccoli, chopped, carrot, chopped1 hour , 17 ingredients
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