55640 roasted brioche stuffing network kitchens Recipes

  • Spice-Rubbed Smoked Turkey with Roasted-Pear Stuffing and Cranberry Syrup
    fresh or frozen turkey, thawed, brown sugar, kosher salt and
    10 More
    fresh or frozen turkey, thawed, brown sugar, kosher salt, ground cumin, dried oregano, dried rubbed sage, dry mustard, dried thyme, ground coriander, hickory wood chunks, roasted-pear stuffing, cranberry syrup
    13 ingredients
  • Roasted Shrimp-Stuffed Poblanos
    roasted red peppers, drained, fire-roasted tomatoes and
    12 More
    roasted red peppers, drained, fire-roasted tomatoes, kosher salt, divided, poblano chiles, olive oil, onion, chopped, garlic clove, minced, jalapeno chile, chopped, coriander seeds, crushed with a pan, peeled, deveined shrimp , halved lengthwise, cream cheese, at room temperature, shredded jack cheese, crumbled queso fresco* (mexican-style fresh cheese ), cilantro sprigs
    14 ingredients
  • Roasted Quail with Brioche and Chorizo Stuffing (Food Network Kitchens) Roasted Quail with Brioche and Chorizo Stuffing (Food Network Kitchens)
    cubed brioche, cut into 1-inch cubes and
    19 More
    cubed brioche, cut into 1-inch cubes, extra-virgin olive oil, spanish-style chorizo sausage, finely diced, ribs celery, thinly sliced, garlic, finely chopped, onion, chopped, fresh sage leaves, finely chopped, dried apricots, chopped, egg, lightly beaten, kosher salt , plus more as needed, freshly ground black pepper, homemade brown chicken stock , or low-sodium canned chicken broth (see note), whole quail, shallot, sliced, red wine, demi-glace or reduced brown chicken stock, dried apricots, coarsely chopped, dried currants, cold unsalted butter, wilted greens , optional, recipe follows
    2 hour 30 min, 20 ingredients
  • Brioche-Pear Stuffing With Italian Sausage and Almonds (Food Network Kitchens) Brioche-Pear Stuffing With Italian Sausage and Almonds (Food Network Kitchens)
    brioche bread, unsalted butter and
    11 More
    brioche bread, unsalted butter, chopped onions , leeks or scallions, diced celery, minced fresh sage, minced fresh thyme, kosher salt and freshly ground pepper, low-sodium chicken or turkey broth, eggs, chopped parsley, pears, cut into small chunks and sauteed in butter, italian sausage, cooked and crumbled, roughly chopped almonds
    1 hour 25 min, 13 ingredients
  • Pot Roast with Roasted Vegetables (Food Network Kitchens) Pot Roast with Roasted Vegetables (Food Network Kitchens)
    beef chuck roast and
    18 More
    beef chuck roast, kosher salt and freshly ground black pepper to taste, all-purpose flour, vegetable oil, garlic , smashed, onion, sliced, whole tomatoes , in juice, red wine, beef broth, homemade or made from beef bouillon (2 bouillon cubes and 2 cups hot water) not canned, fresh thyme, or 2 tsp dried, bay leaves, cornstarch, mixed with 2 tbsp water, optional, coarsely chopped fresh flat-leaf parsley , optional, red onions, peeled and quartered , or 6 shallots, peeled and halved, carrot carrots, peeled and cut into 2-inch chunks, parsnips, peeled , cut into 1/2-inch coins, turnip, peeled and cut into 8 wedges or 1 medium celery root, peeled and cut into 8 large chunks or both, olive oil, kosher salt and freshly ground black pepper
    2 hour 10 min, 19 ingredients
  • Pot Roast with Roasted Vegetables (Food Network Kitchens) Pot Roast with Roasted Vegetables (Food Network Kitchens)
    beef chuck roast and
    21 More
    beef chuck roast, kosher salt and freshly ground black pepper, all-purpose flour, vegetable oil, onion, sliced, carrots, peeled, thinly sliced, ribs celery, thinly sliced, garlic, crushed, chopped tomatoes , in juice, red wine, beef broth, homemade, or low-sodium, low-fat, fresh thyme, or 1 tsp dried, bay leaves, coarsely chopped fresh flat-leaf parsley (optional), red wine vinegar, carrots, peeled, cut into thirds, turnips, peeled and cut into six wedges, red onions, peeled , cut into six wedges, parsnips, peeled, cut into thirds, olive oil, chopped fresh thyme leaves, kosher salt and freshly ground black pepper
    3 hour , 22 ingredients
  • Orecchiette Salad with Roast Beef (Food Network Kitchens) Orecchiette Salad with Roast Beef (Food Network Kitchens)
    kosher salt, orecchiette pasta and
    10 More
    kosher salt, orecchiette pasta, bocconcini (small mozzarella balls), halved, marinated artichoke hearts, quartered, sweet marinated peppers (such as peppadew), quartered, chopped fresh mint or basil, extra-virgin olive oil, grated lemon zest, fresh lemon juice, freshly ground pepper, baby arugula, deli-sliced roast beef , cut into strips
    25 min, 12 ingredients
  • Spice-Crusted Pork Tenderloin with Roasted Citrus (Food Network Kitchens) Spice-Crusted Pork Tenderloin with Roasted Citrus (Food Network Kitchens)
    coriander seed, cumin seed, black peppercorns and
    6 More
    coriander seed, cumin seed, black peppercorns, garlic clove, coarsely chopped, sea salt, pork tenderloin (about 1 lb), trimmed of silver skin, extra-virgin olive oil, limes or lemons, halved, suggestions : black bean salad, a leafy salad or roasted squash
    35 min, 9 ingredients
  • Steak Sandwiches with Blue Cheese and Roasted Shallots (Food Network Kitchens) Steak Sandwiches with Blue Cheese and Roasted Shallots (Food Network Kitchens)
    crusty rolls , such as a portuguese, split, dijon mustard and
    9 More
    crusty rolls , such as a portuguese, split, dijon mustard, grilled medium rare steak, thinly sliced, kosher salt and freshly ground black pepper, saga blue cheese , cut into 12 slices, roasted shallots, recipe follows, roughly chopped, loosely packed watercress, washed and dried, shallots, unpeeled, extra-virgin olive oil, kosher salt, plus additional for seasoning, freshly ground black pepper
    1 hour 5 min, 11 ingredients
  • Brioches Stuffed with Chicken Hash (Emeril Lagasse) Brioches Stuffed with Chicken Hash (Emeril Lagasse)
    brioche rolls , upper third removed and insides scooped o... and
    22 More
    brioche rolls , upper third removed and insides scooped out, olive oil, ham, chopped, chopped yellow onions, chopped dice carrots, chopped dice celery, sliced button mushrooms, minced garlic, salt, fresh cracked black pepper, boneless, skinless chicken thigh meat, cut into 3/4 inch cubes, chicken stock, heavy cream, unsalted butter , cut into pieces, chopped fresh thyme, brabant potatoes , recipe follows, white vinegar, quail eggs or 4 regular eggs, grated parmesan, chopped parsley, garnish, idaho potatoes, peeled and cut into even 1/2-inch cubes, vegetable oil, for frying, salt
    1 hour 20 min, 23 ingredients
  • Stuffed Mushrooms (Food Network Kitchens) Stuffed Mushrooms (Food Network Kitchens)
    wide stuffing mushrooms (about 14 to 16), cleaned and
    13 More
    wide stuffing mushrooms (about 14 to 16), cleaned, unsalted butter, extra-virgin olive oil, divided , plus more as needed, chopped shallot, kosher salt , plus more as needed, madeira, chopped fresh thyme leaves, fresh breadcrumbs, grated parmesan, creme fraiche, chopped fresh flat-leaf parsley leaves, freshly ground black pepper, water, copyright 2001 television food network , gp. all rights reserved
    1 hour 5 min, 14 ingredients
  • Roast Duck (Food Network Kitchens) Roast Duck (Food Network Kitchens)
    pekin duckling (long island), about 5 lb and
    11 More
    pekin duckling (long island), about 5 lb, six 1 by 3-inch strips orange zest, onion, halved, kosher salt and freshly ground black pepper, unsulfured molasses, honey, coriander seeds, lightly crushed, whole black peppercorns, lightly crushed, fresh orange juice, balsamic vinegar, garlic cloves, crushed and peeled, copyright 2001 television food network , g.p. all rights reserved
    27 hour 30 min, 12 ingredients
  • Roast Turkey (Food Network Kitchens) Roast Turkey (Food Network Kitchens)
    turkey , neck and gizzards removed and
    7 More
    turkey , neck and gizzards removed, kosher salt and freshly ground black pepper, onion, quartered, head garlic, halved, several sprigs fresh herbs, such as, thyme , parsley, rosemary, or sage, bay leaves, unsalted butter (1 stick), melted, suggestions : savory mushroom dressing
    3 hour 10 min, 8 ingredients
  • Roast Turkey (Food Network Kitchens) Roast Turkey (Food Network Kitchens)
    turkey , neck and giblets removed and
    6 More
    turkey , neck and giblets removed, kosher salt and freshly ground black pepper, onion, quartered, head garlic, halved, several sprigs of fresh herbs , such as thyme, parsley, rosemary, or sage, bay leaves, unsalted butter, melted
    3 hour , 7 ingredients
  • Roasted Cauliflower (Food Network Kitchens) Roasted Cauliflower (Food Network Kitchens)
    head cauliflower (about 2 lb), cut into bite-size florets... and
    5 More
    head cauliflower (about 2 lb), cut into bite-size florets (about 8 cups), extra-virgin olive oil, garlic, roughly chopped, crushed red pepper, kosher salt, roughly chopped fresh thyme leaves
    25 min, 6 ingredients
  • Roasted Shallots (Food Network Kitchens) Roasted Shallots (Food Network Kitchens)
    shallots (about 1 3/4 lb), unpeeled and
    4 More
    shallots (about 1 3/4 lb), unpeeled, extra-virgin olive oil, kosher salt , plus more as needed, freshly ground black pepper, copyright 2001 television food network , g.p. all rights reserved
    45 min, 5 ingredients
  • Roasted Capon with Quinoa-Olive Stuffing (Food Network Kitchens) Roasted Capon with Quinoa-Olive Stuffing (Food Network Kitchens)
    extra-virgin olive oil, onion, chopped and
    19 More
    extra-virgin olive oil, onion, chopped, fennel bulb, cut into 1/2-inch chunks , plus 2 tbsp chopped fronds, kosher salt, ground coriander, ground cumin, quinoa , rinsed well, low-sodium chicken broth, scallions, chopped, coarsely chopped dried apricots, coarsely chopped toasted pistachios, coarsely chopped pitted green olives, chopped fresh parsley, grated zest and juice of 1 orange, freshly ground pepper, capon or large roasting chicken, rinsed and patted dry, kosher salt, extra-virgin olive oil, ground coriander, ground cumin, sweet paprika
    3 hour , 21 ingredients
  • Turkey Monte Cristo Sandwich (Food Network Kitchens) Turkey Monte Cristo Sandwich (Food Network Kitchens)
    eight 1/2 inch thick slices challah bread or brioche and
    10 More
    eight 1/2 inch thick slices challah bread or brioche, dijon mustard, smoked gouda cheese, shredded, sliced cooked turkey breast, kosher salt and freshly ground pepper, whole berry cranberry sauce or relish, eggs, milk, unsalted butter, vegetable oil, copyright 2001 television food network , g.p. all rights reserved.
    25 min, 11 ingredients




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