Ingredients:
- several sprigs fresh herbs, such as, thyme, parsley, rosemary, or sage
- serving suggestions : savory mushroom dressing
Directions:
- Adjust a rack to lowest position and remove other racks. Preheat oven to 325 degrees F. Dry bird well with paper towels, inside and out. Salt and pepper inside the breast cavity and stuff the onion, garlic, herbs, and bay leaves inside. Set the bird on a roasting rack in a roasting pan; breast side up and brush generously with 1/2 the butter and season again with salt and pepper. Tent the bird with foil.
- Roast the turkey for 2 hours. Remove the foil and baste with the remaining butter and some of the pan drippings. Increase oven temperature to 425 degrees F and continue to roast until an instant read thermometer registers 165 in the thigh of the bird, about 45 minutes more. Remove turkey form the oven and set aside to rest for 15 minutes before carving. Carve and serve.
- Copyright 2003 Television Food Network, G.P. All rights reserved
- Nutrient Value for 6 ounces dark meat turkey with skin 395 calories, 22 grams fat (7 grams saturated), 47 grams protein
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 907.8 Kcal (3801 kJ) | ||
| Calories from fat | 410.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.57g | 70% | |
|---|---|---|---|
| Cholesterol | 438.68mg | 146% | |
| Sodium | 637.92mg | 27% | |
| Potassium | 1294.99mg | 28% | |
| Total Carbs | 1.4g | 0% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 125.05g | 250% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.7mg | 32% | |
| Calcium | 69.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 152.48 Kcal (638 kJ) | ||
| Calories from fat | 68.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.65g | 70% | |
|---|---|---|---|
| Cholesterol | 73.68mg | 146% | |
| Sodium | 107.15mg | 27% | |
| Potassium | 217.51mg | 28% | |
| Total Carbs | 0.23g | 0% | |
| Sugars | 0.09g | 2% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 21g | 250% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 1mg | 32% | |
| Calcium | 11.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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