81477 roasted baby rosemary buttermilk Recipes

  • Roasted Baby Artichokes with Spring Salsa
    baby artichokes, stems trimmed to 1 in . and
    14 More
    baby artichokes, stems trimmed to 1 in ., extra-virgin olive oil, divided, thyme sprigs, chopped rosemary, meyer lemon zest, divided, kosher salt, peeled fava beans*, finely chopped, red chile flakes, minced garlic, meyer lemon juice, blanched almonds, toasted and finely chopped, loosely packed dill fronds, chopped, mild green olives such as castelvetrano, pitted and torn in half, chunk of parmesan cheese (at least 2 oz.), at room temperature, lettuce or baby arugula leaves
    2 hour 15 min, 15 ingredients
  • Roasted Baby Beets
    baby beets (each 1 to 1 1/2 inches in diameter; about 5 b... and
    3 More
    baby beets (each 1 to 1 1/2 inches in diameter; about 5 bunches), unpeeled, all but 1 inch of tops trimmed, rinsed, fresh rosemary sprigs, plus additional sprigs for garnish, butter, olive oil
    4 ingredients
  • Roasted Baby Red Potatoes
    baby red potatoes, peanut oil, dried rosemary, dried thyme and
    3 More
    baby red potatoes, peanut oil, dried rosemary, dried thyme, salt, pepper, parmesan cheese
    30 min, 7 ingredients
  • Roasted Baby Potatoes With Creme Fraiche, Bacon, and Chives
    baby red potatoes, unpeeled , scrubbed, halved, olive oil and
    5 More
    baby red potatoes, unpeeled , scrubbed, halved, olive oil, fresh rosemary, minced, nonstick vegetable cooking spray, bacon, coarsely chopped, creme fraiche or 3/4 cup sour cream, chopped fresh chives
    50 min, 7 ingredients
  • Roasted Baby Beet and Baby Carrot Salad with a Sherry Walnut Vinaigrette
    baby beets, without the tops, peeled and
    12 More
    baby beets, without the tops, peeled, baby carrots, without the tops, peeled, olive oil , plus 1/4 cup, kosher salt, divided, ground black pepper, divided, chopped fresh tarragon leaves, chopped fresh chives, sherry vinegar, honey, walnut oil, mixed baby lettuces or spring mix, washed and spun dry, lightly toasted walnut pieces, mild soft goat cheese, crumbled
    1 hour 5 min, 13 ingredients
  • Branzino and Roasted Baby Vegetables with Tarragon-Chive Oil
    chopped fresh tarragon, chopped fresh italian parsley and
    6 More
    chopped fresh tarragon, chopped fresh italian parsley, chopped fresh chives, olive oil (not extra-virgin), divided, coarse kosher salt, branzino or striped bass fillets with skin (each about 5 oz), olive oil, roasted baby vegetables
    8 ingredients
  • Roasted Baby Red Potatoes
    baby red potato, washed, quartered and
    6 More
    baby red potato, washed, quartered, bell pepper, cut in 1/2-inch chunks, red onion, cut in 1/2-inch chunks, garlic cloves, peeled, olive oil, dried basil, salt and pepper
    50 min, 7 ingredients
  • Roasted Baby Carrots With  Thyme
    baby carrots, olive oil, dried thyme, crushed, salt and
    3 More
    baby carrots, olive oil, dried thyme, crushed, salt, lemon zest, grated, black pepper, freshly ground, green onion, finely chopped
    30 min, 7 ingredients
  • Roasted Baby Artichokes
    baby artichokes, olive oil, salt, pepper and
    1 More
    baby artichokes, olive oil, salt, pepper, fresh squeezed lemon juice
    25 min, 5 ingredients
  • Roasted Baby Carrots With Fennel and Sage
    baby carrots, trimmed, olive oil, fennel seed, sage leaves and
    1 More
    baby carrots, trimmed, olive oil, fennel seed, sage leaves, salt and pepper
    50 min, 5 ingredients
  • Roasted Baby Potatoes With Rosemary-Buttermilk Dipping Sauce Roasted Baby Potatoes With Rosemary-Buttermilk Dipping Sauce
    baby potatoes, olive oil, salt, pepper, buttermilk and
    2 More
    baby potatoes, olive oil, salt, pepper, buttermilk, mayonnaise, rosemary, fresh, chopped
    30 min, 7 ingredients
  • Buttermilk-Marinated Fried Chicken Salad with Buttermilk Parmesan Dressing (Emeril Lagasse) Buttermilk-Marinated Fried Chicken Salad with Buttermilk Parmesan Dressing (Emeril Lagasse)
    ears corn, shucked, artichoke hearts, halved and
    36 More
    ears corn, shucked, artichoke hearts, halved, red onion, cut into 1/4-inch thick rings, olive oil, salt and freshly ground black pepper, boneless, skinless chicken breasts , cut into 1-inch strips, essence, plus more for dusting, recipe follows, homemade buttermilk , recipe follows, vegetable oil, all-purpose flour, mixed green and red leaf lettuces, washed and patted dry , torn into pieces, mixed baby yellow and red grape tomatoes , or halved cherry tomatoes, arugula leaves, washed and patted dry, red pepper , roasted, peeled, seeded and cut into 1/4-inch slices, buttermilk parmesan dressing , recipe follows, spiced walnuts , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, egg, fresh lemon juice, grated parmesan, chopped green onions ( scallions), green tops only, minced garlic, buttermilk, salt, ground black pepper, vegetable oil, vegetable oil, chopped fresh rosemary, essence, salt, walnuts
    50 min, 38 ingredients
  • Roasted Baby Vegetables Roasted Baby Vegetables
    baby beets with tops, olive oil, divided and
    8 More
    baby beets with tops, olive oil, divided, chopped fresh rosemary, coarse-grained sea salt, divided, pepper, divided, shallots, baby carrots, sweet potatoes (about 1 1/2 lb), peeled and cut into 1-inch pieces, turnips, peeled and cut into eighths, garnish: fresh rosemary sprigs
    20 min, 10 ingredients
  • Roasted Baby Potatoes with Thyme and Rosemary Roasted Baby Potatoes with Thyme and Rosemary
    baby potatoes, fresh thyme, chopped and
    3 More
    baby potatoes, fresh thyme, chopped, fresh rosemary, chopped, garlic, chopped, olive oil
    5 ingredients
  • Roasted Baby Potatoes With Capers and Rosemary Roasted Baby Potatoes With Capers and Rosemary
    baby potatoes, halved, extra virgin olive oil and
    4 More
    baby potatoes, halved, extra virgin olive oil, fresh rosemary, each broken into 4 pieces plus more for garnish, garlic cloves, halved, kosher salt, capers, drained
    20 min, 6 ingredients
  • Roasted Baby Beet and Baby Carrot Salad with a Sherry Walnut Vinaigrette (Emeril Lagasse) Roasted Baby Beet and Baby Carrot Salad with a Sherry Walnut Vinaigrette (Emeril Lagasse)
    baby beets, without the tops, peeled and
    12 More
    baby beets, without the tops, peeled, baby carrots, without the tops, peeled, olive oil , plus 1/4 cup, kosher salt, divided, ground black pepper, divided, chopped fresh tarragon leaves, chopped fresh chives, sherry vinegar, honey, walnut oil, mixed baby lettuces or spring mix, washed and spun dry, lightly toasted walnut pieces, mild soft goat cheese, crumbled
    1 hour 15 min, 13 ingredients
  • Roasted Baby Artichokes (Guy Fieri) Roasted Baby Artichokes (Guy Fieri)
    baby artichokes (about 2 lb), lemons, cut in half and
    7 More
    baby artichokes (about 2 lb), lemons, cut in half, extra-virgin olive oil, good-quality balsamic vinegar, kosher salt, freshly cracked black pepper, garlic, peeled and minced, grated parmigiano-reggiano, chopped flat-leaf parsley, for garnish
    45 min, 9 ingredients
  • Roasted Baby Carrots and Parsnips with Wilted Radicchio (Anne Burrell) Roasted Baby Carrots and Parsnips with Wilted Radicchio (Anne Burrell)
    baby carrots, peeled and tops removed and
    7 More
    baby carrots, peeled and tops removed, parsnips, peeled and cut lengthwise to the same size as the carrots, extra-virgin olive oil, kosher salt, honey, cayenne pepper, head radicchio , cut into eighths, fresh chives, cut into 2-inch lengths
    35 min, 8 ingredients




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