11 roast pork with and compote Recipes

  • Rosemary-Dijon Roast Pork with Autumn Fruit Compote
    boneless pork loin roast, trimmed, salt and
    5 More
    boneless pork loin roast, trimmed, salt, freshly ground pepper, olive oil, dijon mustard, chopped fresh rosemary, autumn fruit compote
    1 hour , 7 ingredients
  • Pork Loin Roast With Carolina Apple Compote
    garlic cloves, minced, salt, pepper and
    11 More
    garlic cloves, minced, salt, pepper, boneless pork loin roast, kitchen string, canola oil, gala apples, unpeeled, lemon juice, apple cider, sugar, orange zest, ground cinnamon, butter
    2 hour 6 min, 15 ingredients
  • Moroccan Fig Pork Roast
    boneless pork loin roast, curry powder, ground turmeric and
    13 More
    boneless pork loin roast, curry powder, ground turmeric, garam masala, ground ginger, chili powder, ground cumin, ground cayenne pepper, salt and ground black pepper to taste, olive oil, butter, garlic, roughly chopped, onion, roughly chopped, fig compote, whole peeled tomatoes, chicken broth
    2 hour 30 min, 16 ingredients
  • Brined Pork Loin with Onion, Raisin, and Garlic Compote
    water, coarse salt, golden brown sugar, fennel seeds and
    10 More
    water, coarse salt, golden brown sugar, fennel seeds, coriander seeds, whole black peppercorns, bay leaves, center-cut boneless pork loin roast (about 4 lb), olive oil, chopped fresh sage, chopped fresh rosemary, chopped fresh thyme, chopped fresh marjoram, onion , raisin, and garlic compote
    14 ingredients
  • Roasted Pork Tenderloin With Dried Cherry Compote Roasted Pork Tenderloin With Dried Cherry Compote
    pork tenderloin, chili powder, mustard powder and
    14 More
    pork tenderloin, chili powder, mustard powder, chopped fresh rosemary, salt, crushed garlic, oil, butter, divided, chopped red onion, chopped shiitake mushrooms or 1/2 cup portabella mushroom, beef broth, grated orange zest, cabernet sauvignon wine or 1 cup merlot, port wine, michigan dried cherries or 1 cup other dried cherries, orange juice, chopped thyme
    55 min, 17 ingredients
  • Roast Pork Loin with Shiitake and Leek Compote Roast Pork Loin with Shiitake and Leek Compote
    leek (white and pale green parts only) and
    8 More
    leek (white and pale green parts only), a 1-lb center-cut boneless pork loin, chopped fresh parsley leaves, unsalted butter or olive oil, fresh shiitake mushrooms , stems discarded and caps cut into 1/2-inch slices, salt, dry red wine, beef broth, garnish: fresh parsley sprigs
    9 ingredients
  • Pork Roast With Spicy Cranberry Compote Pork Roast With Spicy Cranberry Compote
    chili powder, oregano, black pepper, cinnamon and
    8 More
    chili powder, oregano, black pepper, cinnamon, granulated garlic, orange juice, whole cranberry sauce, canned, hot sauce, pork loin roast, fresh cilantro, chopped, dried cranberries, monterey jack cheese
    45 min, 12 ingredients
  • Pork Loin Roast With Carolina Apple Compote Pork Loin Roast With Carolina Apple Compote
    garlic cloves, minced, salt, pepper and
    11 More
    garlic cloves, minced, salt, pepper, boneless pork loin roast, kitchen string, canola oil, gala apples, unpeeled, lemon juice, apple cider, sugar, orange zest, ground cinnamon, butter
    1 hour 20 min, 15 ingredients
  • Rack of Pork with Pear Apple Compote (Ted Allen) Rack of Pork with Pear Apple Compote (Ted Allen)
    kosher salt, honey, water, juniper berries, rosemary and
    17 More
    kosher salt, honey, water, juniper berries, rosemary, peppercorns, bay leaf, garlic , smashed, rack of pork ( pork loin roast with 4 rib bones), frenched (ribs scraped clean of meat and fat), skin-on and scored in a 1-inch diamond pattern, oil, for pan, shallot, chopped, granny smith apple, peeled and diced, bosc pear, peeled and diced, dried cranberries, orange juice, apple cider, brown sugar, dijon mustard, chopped fresh rosemary leaves, salt, freshly ground black pepper, cayenne pepper , about 1/8 tsp
    1 hour 35 min, 22 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top