29 roast onion pressure cooker Recipes

vegetable oil, chuck roast, onion, diced, dried italian salad dressing mix, dry ranch dressing mix, brown gravy mix, beef broth, red wine (optional), baby carrots, baby red potato, celery

boneless beef chuck roast, onion, chopped fine, minced garlic, vegetable oil, salt and pepper, water, egg noodles, approx, mashed potatoes (optional)

chuck roast, 2-3 inches thick, vegetable oil, onion soup mix (or onion mushroom soup mix), cream of mushroom soup, water (or beef or chicken stock)

pot roast (best cut you can find), oil, salt, pepper, onions (sliced ), carrots (sliced ), celery ribs (sliced ), red wine, beef broth

chuck roast, cut into large cubes, red potatoes, cut into large cubes (about 3-inch long each), carrots , cut into chunky disks, stalks celery, cut into chunks, salt, pepper, all-purpose flour, garlic, minced, red wine, beef stock, balsamic vinegar, olive oil, sweet onion, cubed, bay leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

pork sirloin roast, cubed into 1/2 inch chunks, onion, chopped, green pepper, chopped, garlic, presses or finely chopped, salsa verde (i used herdez brand), diced green chilies, diced tomatoes, oregano, ground cumin, coriander, black pepper, chicken bouillon cubes, diced jalapeno peppers, cayenne pepper (optional), water

boneless chuck roast, garlic cloves, crushed, oil, onion, peeled and chopped, beef broth (i ll substitute chicken broth), tomato paste, water, brown sugar, dry mustard, sweet paprika, lemon juice, cider vinegar, worcestershire sauce, chopped parsley (optional)

boneless cross-rib roast, cut into 1 inch cubes, extra virgin olive oil (or vegetable oil), bacon , cooked until crisp and chopped, butter or 2 tbsp margarine, mushrooms, sliced, salt and pepper, onion, diced, tomato paste, flour, grainy mustard, guinness beer (or other very dark beer)

vegetable oil, boneless beef chuck roast, trimmed, ground black pepper to taste, seasoned salt , or to taste, onion powder , or to taste, beef broth, worcestershire sauce, onion, cut into 4 wedges, carrots, peeled and cut into bite-size pieces, potatoes, peeled and cut into bite-size pieces

beef rump roast, salt and ground black pepper to taste, all-purpose flour, vegetable shortening, dry onion soup mix, cold water , or as needed, potatoes, peeled and halved, onions, peeled, cold water

chuck roast, season-all salt, olive oil, peeled baby carrots, chopped celery, sliced onion, water, worcestershire sauce, potatoes, peeled and cut in half lengthwise, pepper, beef bouillon powder or 2 tsp beef base, bay leaves

chuck roast, olive oil, mustard, paprika, coarse salt, black pepper, beer, flour, tomato paste, beef broth (or chicken), onion, carrots

vegetable oil, beef chuck roast, onion, diced, dried italian salad dressing mix, dry ranch dressing mix, brown gravy mix, beef broth

apple cider, light molasses, salt, allspice berries, black peppercorns, garlic cloves, minced, ground ginger, beef , chuck roast, onions, quartered, stalks celery, coarsely chopped, butter, cornstarch or 3 tbsp arrowroot, water

chuck roast, cut into 2-3-inch chunks, paprika, onion, sliced, water, big potatoes, cleaned (or more ), carrots, cleaned, flour

chuck roast, light olive oil, sweet onions, garlic cloves, potatoes, peeled, fresh carrots, pearl barley, tomato paste, brown sugar, salt, pepper, beef broth

oil, sirloin tip roast (or chuck), salt, pepper, worcestershire sauce, baking potatoes, peeled, carrots, chopped into 2-inch pieces, yellow onion, sliced, water

beef chuck roast (bone free), onion, diced, baby carrots, brown gravy mix, beef stock (low sodium ), garlic powder, black pepper (to taste)