3296 roast carrots onions Recipes
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- roasted and red with balsamic vinegar
- roasted asparagus yellow squash and red
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- roasted celery root
- garlic with roasted
- pot with caramelized and roasted
- rosemary garlic pork rib with roasted
- garlic pork with roasted
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carrots, peeled & halved lengthwise and8 Morecarrots, peeled & halved lengthwise, parsnip, peeled & quartered lengthwise, onion, sliced, fresh ginger, peeled & chopped, unsalted butter, dark brown sugar (packed), rich chicken broth (more , if necessary), salt , to taste, cayenne pepper3 hour 40 min, 9 ingredients
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carrot (see step 2 for preparation) and9 Morecarrot (see step 2 for preparation), white onion, sliced into rings 1/4 inch thick, garlic cloves, halved, olive oil (i use the lesser amount to remain ww core), cumin, cinnamon, lemon, chopped parsley, chopped cilantro, moroccan black olives or 1/4 cup kalamata olive, pitted and halved30 min, 10 ingredients
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Light Cream of Roasted Carrot Soup with Coconut Milkcarrots, onion, grapeseed oil, garlic, white wine and3 Morecarrots, onion, grapeseed oil, garlic, white wine, chicken stock, low-sodium vegetable broth, light coconut milk8 ingredients
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Roasted Carrot Saucecarrots, sliced, onions, sliced, extra-virgin olive oil and4 Morecarrots, sliced, onions, sliced, extra-virgin olive oil, garlic, minced, vegetable stock, juice 1/2 a lemon, sea salt to taste7 ingredients
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Roasted Carrot and Beet Soupcarrots, peeled and halved and8 Morecarrots, peeled and halved, celery ribs, with leaves halved, onion, sliced, butter, brown sugar, ground ginger, ground mace, chicken broth, beet, cooked and diced2 hour 30 min, 9 ingredients
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Roasted Carrot and Herb Spreadcarrots, peeled and chopped and6 Morecarrots, peeled and chopped, onion, cut into wedges, separated, olive oil, dried thyme (2 tbsp chopped fresh ), garlic cloves, finely chopped, salt, fresh ground pepper55 min, 8 ingredients
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Roasted Carrots and Fennel with Tomato and Olive Pestoonion, sliced 1/4 inch thick and separated into rings and6 Moreonion, sliced 1/4 inch thick and separated into rings, carrots , sliced on the diagonal 1/2-inch thick, fennel bulb-halved, cored and cut into 1/2-inch wedges, extra-virgin olive oil, salt and freshly ground pepper, tomato-olive pesto, pitted oil-cured black olives, halved (optional)7 ingredients
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