76091 roast capon chile cilantro Recipes
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capon or roasting chicken, garlic cloves, coarsely chopped and8 Morecapon or roasting chicken, garlic cloves, coarsely chopped, kosher salt, chopped fresh cilantro, pure mild red chile powder such as ground ancho, ground cumin, unsalted butter, softened, carrots (16), halved lengthwise and cut into thirds crosswise, water, red chile sauce (chile colorado)3 hour 30 min, 10 ingredients
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capons or 1 (8 lb) roasting chickens and8 Morecapons or 1 (8 lb) roasting chickens, garlic cloves, coarsely chopped, kosher salt, fresh cilantro, finely chopped, chili powder , like ancho, ground cumin, butter, unsalted, softened, carrots , halved lengthwise and cut into thirds crosswise, water3 hour 45 min, 9 ingredients
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cilantro or 2 cups fresh parsley leaves, walnuts and14 Morecilantro or 2 cups fresh parsley leaves, walnuts, lemon juice, olive oil, garlic cloves, paprika, curry powder, cumin, salt, skinless chicken, cut in 8 pieces, baking potatoes, each cut in 10 wedges, wedges cut in half, red bell peppers, each cut in 8 wedges, wedges cut in half, olive oil, salt, pepper1 hour , 16 ingredients
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Roasted Green Chile Hollandaiseegg yolks, lemon juice, butter, very soft or melted and4 Moreegg yolks, lemon juice, butter, very soft or melted, minced roasted green chile, scallion, minced, cayenne, salt20 min, 7 ingredients
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Roast Capon with Lemon, Thyme, and Onionscapon or oven stuffer; preferably not frozen, salt and12 Morecapon or oven stuffer; preferably not frozen, salt, black pepper, unsalted butter, softened, grated fresh lemon zest, chopped fresh thyme plus 10 sprigs fresh thyme, lemons, halved, fresh lemon juice, shallots, trimmed , leaving root ends intact, and halved lengthwise, red onions, trimmed , leaving root ends intact, and cut lengthwise into 1-inch-wide wedges, yellow onions, trimmed , leaving root ends intact, and cut lengthwise into 1-inch-wide wedges, chicken stock or reduced-sodium chicken broth, all-purpose flour, garnish: lemon wedges and fresh thyme sprigs3 hour 30 min, 14 ingredients
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Roast Capon With Virginia Oyster Stuffingcapon, salt, butter or margarine, onions, chopped and14 Morecapon, salt, butter or margarine, onions, chopped, chopped celery, herb-seasoned croutons, chicken broth, chopped fresh parsley, worcestershire sauce, salt, pepper, rubbed sage, dried whole thyme, dry mustard, fresh select oysters, drained and quartered, vegetable oil, spiced peaches (optional), fresh parsley sprigs (optional)18 ingredients
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Roast Capon with Mushroom-Armagnac Saucecapon, salt and freshly ground black pepper and10 Morecapon, salt and freshly ground black pepper, herbes de provence, unsalted butter, white mushrooms, sliced 1/8 inch thick, shitake mushrooms , stems discarded and caps sliced 1/8 inch thick, dry vermouth or white wine, chicken stock or low-sodium broth, heavy cream, armagnac or cognac, potato starch dissolved in 2 tbsp of water, chopped tarragon3 hour 30 min, 12 ingredients
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Green Chile Cilantro Rice with Pepitas (Guy Fieri)chicken stock, green chile sauce , recipe follows and20 Morechicken stock, green chile sauce , recipe follows, canola oil, diced onions, serrano chile , seeds removed and minced, arborio rice , or medium grain rice, minced garlic, sea salt, fresh cracked black pepper, fresh squeezed lime juice, chopped fresh cilantro, pepitas, toasted and lightly salted, canola oil, diced spanish onion, jalapeno, seeded and minced, garlic, chopped, flour, roasted green chiles, chopped , juices reserved, white vinegar, sea salt, fresh cracked black pepper, fresh lime juice35 min, 22 ingredients
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Grilled Chicken Breast Stuffed with Goat Cheese with Smoked Chile Cilantro Sauce (Bobby Flay)soft goat cheese, chopped nicoise olives and14 Moresoft goat cheese, chopped nicoise olives, red pepper , roasted, peeled, seeded and chopped, fresh finely chopped thyme, salt and freshly ground pepper, boneless chicken breast, pounded thin, olive oil, smoked chile-cilantro sauce, poblanos, smoked, peeled and seeded, red onion, coarsely chopped, fresh lime juice, olive oil, spinach leaves, cilantro leaves, honey, salt and freshly ground pepper16 ingredients
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Cilantro-Pumpkin Seed Dressingmild anaheim chili , roasted and seeded and12 Moremild anaheim chili , roasted and seeded, roasted pumpkin seeds ( pepitas ) or 3 tbsp roasted sunflower seeds, fresh cilantro leaves, garlic clove, fresh ground black pepper, salt, salad oil, red wine vinegar or 2 tbsp white wine vinegar, fresh lime juice, grated cotija cheese or 4 tbsp crumbled feta cheese, mayonnaise, water, ground cumin (optional) or 1/2 tsp dry roasted whole cumin seed (optional)10 min, 13 ingredients
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Roasted Pineapple With Cilantropineapple, peeled and cored, pineapple juice and4 Morepineapple, peeled and cored, pineapple juice, chopped fresh cilantro, honey, ground ginger6 ingredients
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Roasted Capon with Quinoa-Olive Stuffing (Food Network Kitchens)extra-virgin olive oil, onion, chopped and19 Moreextra-virgin olive oil, onion, chopped, fennel bulb, cut into 1/2-inch chunks , plus 2 tbsp chopped fronds, kosher salt, ground coriander, ground cumin, quinoa , rinsed well, low-sodium chicken broth, scallions, chopped, coarsely chopped dried apricots, coarsely chopped toasted pistachios, coarsely chopped pitted green olives, chopped fresh parsley, grated zest and juice of 1 orange, freshly ground pepper, capon or large roasting chicken, rinsed and patted dry, kosher salt, extra-virgin olive oil, ground coriander, ground cumin, sweet paprika3 hour , 21 ingredients
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Stuffed Tarragon Roast Capon With Rich Pan Gravycapons, rinsed and patted dry, salt, fresh ground pepper and9 Morecapons, rinsed and patted dry, salt, fresh ground pepper, unsalted margarine, softened, fresh tarragon, prepared stuffing, matzo walnut and mushroom (matzo, walnut and mushroom stuffing), cold water, head garlic , loose papery outer skin rubbed off then wrap head in foil, chicken broth, celery rib, with leaves cut into chunks, onion, unpeeled quartered, potato starch22 min, 12 ingredients
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Savory Roasted Capon with Spelt and Corn Saladcapon, fresh chopped savory, salt, black pepper, sage and14 Morecapon, fresh chopped savory, salt, black pepper, sage, spelt groats, vegetable stock, salt, fresh yellow corn kernels, fresh shelled peas, lemon juice, extra virgin olive oil, freshly grated pepper, cubed peaches, ground cumin, chopped red bell pepper, chopped scallion, chopped shallot, minced mint19 ingredients
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Roast Capon with Holiday Spice Rubsalt, ground ginger, ground nutmeg, ground allspice and3 Moresalt, ground ginger, ground nutmeg, ground allspice, ground cinnamon, capon7 ingredients
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Oven-Roasted Caponcapon, dried parsley flakes, dried whole thyme and4 Morecapon, dried parsley flakes, dried whole thyme, rubbed sage, salt, freshly ground pepper, vegetable oil7 ingredients
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Roasted-Vegetable Chiles Rellenospoblano chiles (about 1 lb), tomatoes and17 Morepoblano chiles (about 1 lb), tomatoes, onions, peeled and quartered, garlic cloves, unpeeled, drained canned chipotle chile in adobo sauce, water, oregano sprigs, bay leaf, salt, pepper, frozen or fresh corn kernels (about 2 ears ), diced chayote (or zucchini), dry breadcrumbs, sliced green onions, minced fresh cilantro, salt, pepper, fresh whole chives, cilantro sprigs19 ingredients
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