1153 rita points Recipes

cheddar cheese soup, water, chunky salsa, uncooked converted white rice, cooked chicken, chopped into small pieces, fat free fajita size flour tortillas (1 point each)

your favorite salsa, eggs, sprinkle of cheddar cheese, salt and pepper to taste, fresh cilantro, bread for toast points (1-2 slices), melted butter for toasting

stale white bread, butter, softened, shredded cheddar cheese, shredded monterey jack cheese, eggs, beaten, half-and-half cream, milk, brown sugar, paprika, salt, ground black pepper, cayenne pepper, onion powder, mustard powder, worcestershire sauce, chopped fresh parsley for garnish

maple syrup, orange juice, ginger ale, brown sugar, honey, maraschino cherries, halved, fully-cooked , bone-in ham, pineapple slices in juice, drained, wooden toothpicks

cornmeal, all-purpose flour, dry milk powder, baking powder, salt

eggs, mayonnaise, garlic powder, ground mustard, horseradish sauce, salt and black pepper, to taste, paprika

grapes, sliced orange, sliced lemon, sliced lime, dry red table wine, orange juice, triple sec, grenadine, brandy, corn syrup, chilled carbonated lemon-lime beverage or 2 cups seltzer water

eggplant, unpeeled, chopped, bell peppers, chopped, garlic cloves, minced, olive oil, italian bread, chopped tomato, head escarole, chopped and steamed a bit, wine vinegar, capers, black olives, sliced, fresh basil

cream cheese, mustard (dry it you got it, wet if you don tsp), worcestershire sauce, paprika, shredded cheddar cheese (i used the bagged stuff, but don tsp get the finely shredded.), minced onions, dried parsley, chopped pimiento, deviled ham, pecans, chopped fine

diet v8 splash , in tropical blend& # 8232, frozen mango chunks, unsweetened, tequila , blanco (the clear kind) or 1 fl oz silver (the clear kind), crystal light sugar free low calorie lemonade mix (1/4th of an on the go packet or 1/16th of a tub), crushed ice or 5 -8 ice cubes

diced smoked salmon, minced red onions, capers, olive oil, lemon juice, fresh ground pepper, sour cream, chopped fresh dill, toast points, fresh dill sprig, garnish, lemon wedge, garnish

baby portobellos, sliced, butter, for sauteing . plus 2 tbsp, olive oil, for sauteing, asparagus tips, vidalia onion, small dice, arborio rice, chicken stock, bartlett pear, sliced , reserve a few slices, for garnish, wisconsin blue cheese, salt and freshly ground pepper, toast points with roasted garlic, caramelized onions, and goat cheese, recipe follows

sushi-grade salmon , cut into 1/4--inch pieces, kosher salt, freshly ground black pepper, heavy cream, lemon juice, oysters , finely chopped almost to a paste, french bread , cut toast points, chives , capers and microherbs, for garnishing plate

diced smoked salmon, minced red onion, capers, olive oil, lemon juice, freshly ground black pepper, sour cream, chopped fresh dill, toast points, fresh dill sprigs, garnish, lemon wedges, garnish

loaves stale bread , torn into small pieces, butter or 1 cup margarine, melted, onions, chopped, stalks celery, finely chopped, low-fat chicken broth (canned ), eggs, beaten, celery seeds, salt, pepper

corn chex (any kind ) or 1 (15 oz) box rice chex (any kind) or 1 (15 oz) box wheat chex (any kind), butter, peanut butter chips, peanut butter, powdered sugar

prepared polenta, zucchini, cooked ground italian sausage (chicken or turkey is great), fresh basil leaf, thinly sliced, marinara sauce, provolone cheese, mozzarella cheese, grated, parmesan cheese, grated