11 ripieni italian Recipes
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eggplants, peeled and diced, salt and10 Moreeggplants, peeled and diced, salt, olive oil or 1/4 cup pam cooking spray, as needed, egg, chopped fresh basil or 2 tbsp dried basil, dried breadcrumbs, salt and pepper, to taste, bell peppers, mozzarella cheese , to be divided into 8 parts, water, pam cooking spray or olive oil, when drizzling the dish, aluminum foil1 hour 10 min, 12 ingredients
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Dolci Ripieni ( Italian )all-purpose flour, baking powder, salt, eggs, white sugar and4 Moreall-purpose flour, baking powder, salt, eggs, white sugar, milk, canola oil, lemon , juice of, peach jam (or your favourite filling...) or 2 1/2 cups apricot jam (or your favourite filling...) or 2 1/2 cups chocolate (or your favourite filling...) or 2 1/2 cups nuts (or your favourite filling...) or 2 1/2 cups figs (or your favourite filling...)55 min, 9 ingredients
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Zucchini Ripieni (Stuffed Zucchini)zucchini, mortadella, chopped and12 Morezucchini, mortadella, chopped, breast of chicken, leftover or pre-cooked, chopped, ricotta cheese, parmesan, grated, egg, italian parsley , chopped together with 1/2 clove of garlic, grated nutmeg to taste, salt and pepper to taste, bread crumbs, celery stalk, coarsely chopped, carrot, coarsely chopped, onion, coarsely chopped, peeled canned tomatoes1 hour 45 min, 14 ingredients
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Peperoni Ripieni (Stuffed Peppers) (Mario Batali)fresh dinner rolls , outside grated off, inside shredded ... and8 Morefresh dinner rolls , outside grated off, inside shredded by hand, extra virgin olive oil, italian parsley, finely chopped to yield 1/4 cup, canned anchovy fillets, rinsed, drained and finely chopped, freshly grated pecorino romano, pickled capers, garlic, finely chopped, salt and pepper, to taste, yellow bell peppers, tops cut off and reserved, seeds and pith removed40 min, 9 ingredients
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Stuffed Calamari: Calamari Ripieni (Mario Batali)fresh squid, cleaned , tentacles removed and chopped and9 Morefresh squid, cleaned , tentacles removed and chopped, lemon , zested and juiced, plus 1 , quartered, chopped fresh rosemary leaves, italian parsley, finely chopped to yield 1/4 cup, salt-packed anchovies, rinsed, patted dry and finely chopped, garlic, crushed, fresh bread crumbs , from a loaf of pane di casa, egg, salt and pepper to taste, extra-virgin olive oil, for grilling55 min, 10 ingredients
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Carciofi Ripieni:Stuffed Artichokes (Mario Batali)day-old bread, artichokes, cleaned and choke removed and10 Moreday-old bread, artichokes, cleaned and choke removed, lemon, juiced, lean ground beef, eggs, garlic, finely chopped, plus 1 clove, finely chopped, salt and pepper, all-purpose flour, extra virgin olive oil, san marzano tomatoes plus their juices, onion, finely chopped, italian parsley, finely chopped to yield 1/4 cup1 hour 10 min, 12 ingredients
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Stuffed Artichokes: Carciofe Ripieni (Mario Batali)jumbo artichokes, lemons, juiced and5 Morejumbo artichokes, lemons, juiced, garlic cloves, thinly sliced, grated parmigiano-reggiano, chopped italian parsley leaves , to yield about 1/2 cup, extra-virgin olive oil, kosher salt and freshly ground black pepper1 hour 45 min, 7 ingredients
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Stuffed Artichokes (Carciofi Ripieni) (Mario Batali)water, lemons, juiced, white wine, garlic, thinly sliced and11 Morewater, lemons, juiced, white wine, garlic, thinly sliced, thyme, jumbo artichokes , 1 layer of leaves removed, cut in half, chokes removed, extra-virgin olive oil, baking potato, cut into 1/4-inch dice, favas, shucked and peeled, scallions, thinly sliced, fresh bread crumbs, salami, cut into 1/8-inch dice, italian parsley, coarsely chopped to yield 1/4 cup, salt and pepper to taste, white wine1 hour 30 min, 15 ingredients
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