26 rind chowder Recipes

ears of corn , kernels cut off and cobs reserved, vegetable oil, onion, cut into 1/4-inch dice, ham-rind removed and reserved, ham cut into 1/4-inch dice, heavy cream, baking potatoes, peeled and cut into 1/2-inch dice, kosher salt and freshly ground pepper

thick slab bacon, rind removed, diced, olive oil, garlic cloves, sliced, jalapenos , seeds and stems removed, minced, spanish onion, peeled and diced, celery ribs, cleaned and diced, carrot, peeled and diced, fennel bulb, diced, yellow pepper , seeds and stem removed, diced, chopped fresh thyme, chopped fresh oregano, chopped fresh marjoram, chopped fresh basil, bay leaves, crushed red pepper flakes, peeled plum tomatoes , thoroughly crushed, tomato sauce, shellfish stock or 10 cups chicken stock, cleaned and ground conch, new-boil potatoes , scrubbed, diced and cooked until tender, drained and reserved, hot red pepper sauce

slab (unsliced) bacon, rind removed and cut into 1/3-inch dice, olive oil, garlic, finely chopped (1 tbsp), onion (10 oz), cut into 1/2-inch dice, stalks celery (4 oz), cut into 1/3-inch dice, green bell pepper (6 oz), cut into 1/2-inch dice, carrots (4 oz), cut into 1/2-inch dice, dried bay leaves, dried oregano, crushed red-pepper flakes, yukon gold , maine, pei, or other all-purpose potatoes, peeled and cut into 1/2-inch dice, clam broth, diced clams (reserved from clam broth recipe), whole peeled tomatoes in juice, cut into 1/2-inch dice, chopped flat-leaf parsley, coarse salt and freshly ground black pepper

ears fresh yellow or bicolor corn, slab (unsliced) bacon, rind removed and cut into 1/3-inch dice, unsalted butter, onion (7 to 8 oz), cut into 1/2-inch dice, red bell pepper (6 to 8 oz), cut into 1/2-inch dice, fresh thyme, leaves removed and chopped (1/2 tsp), ground cumin, turmeric, yukon gold , maine, pei, or other all-purpose potatoes, peeled and cut into 1/2-inch dice, chicken stock or chicken broth, kosher or sea salt and freshly ground black pepper, cornstarch , dissolved in 2 tbsp water, heavy cream

slab bacon (rind removed ), unsalted butter, diced (1/4-inch) onion, all-purpose flour, chicken broth, bay leaves, sweet paprika, russet potatoes, peeled and cut into 1/4-inch dice, fresh thyme, half-and-half, cooked fresh corn kernels, red or yellow bell pepper, cut into 1/4-inch dice, scallions, very thinly sliced, salt and black pepper, to taste, cooked lobster, (fresh or frozen) cut into 1/2-inch dice, flat-leaf parsley

salt pork, rind removed and cut into 1/3-inch dice, butter, onions, cut into 3/4-inch dice, fresh thyme, leaves removed and chopped (1 tbsp), dried bay leaves, potatoes, peeled and sliced 1/3-inch thick, clam juice, salt & freshly ground black pepper, fish fillets, heavy cream

salt pork, rind removed and cut into 1/3 inch pieces, unsalted butter, onions , cut into 1/2 inch pieces (12 to 14 oz), garlic cloves, finely chopped, stalks celery , cut into 1/3 inch pieces (4 oz), fresh thyme, leaves removed and chopped (2 tsp), dried bay leaves, yukon gold potatoes, and cut into 1/2 inch dice, clam broth, quahogs or 8 lbs large cherrystone clams, diced clams from reserved from broth instructions, heavy cream, fresh ground black pepper, chopped flat leaf parsley, for garnish, minced fresh chives, for garnish

salt pork, rind removed and diced into 1/2 inch cubes, clarified butter, onions, peeled and diced, celery, washed and diced, all-purpose flour, white chicken stock, heated to a boil, corn kernels, fresh or 1 lb frozen corn kernels, potatoes, washed, peeled, and diced into 1/2 inch cubes, salt, white pepper, ground nutmeg, heavy cream or 8 oz light cream, chopped fresh parsley

white shrimp (26 to 40 count ), fennel (8 oz), olive oil, garlic, 2 crushed and 3 finely chopped (1 tbsp), dry white wine, water, kosher or sea salt, slab (unsliced) bacon, rind removed and cut into 1/3-inch dice, onion (8 oz), thinly sliced, fennel seeds, finely chopped, crushed red pepper flakes (optional), yukon gold , maine, pei, or other all-purpose potatoes, peeled, quartered, and sliced 1/4-inch thick, canned whole peeled tomatoes with their juice, finely chopped, heavy cream, freshly ground black pepper

shrimp (26 to 40 count per lb), fennel bulb, olive oil, garlic, 2 crushed and 3 finely chopped, dry white wine, water, kosher salt or sea salt, thick slab bacon, rind removed and cut into 1/3 inch dice, onion, thinly sliced, fennel seed, finely chopped, crushed red pepper flakes (optional), yukon gold potatoes , maine,pei or 1 1/2 lbs other potatoes, peeled,quartered and sliced 1/4 inch thick, whole canned tomatoes , with their juice,finely chopped, heavy cream, fresh ground black pepper

minced fresh ginger, garlic cloves, minced, curry oil, fat-free chicken broth, sweet potatoes, peeled and chopped (2 lb), coconut milk, light sour cream, grated lime rind, fresh lime juice, chopped green onions, chopped fresh cilantro, garnish: fresh cilantro sprigs

condensed chicken broth, mild chunky-style salsa or 1 1/2 cups picante sauce, grated orange rind, refrigerated meat-filled tortellini or 2 (9 oz) packages cheese-filled egg tortellini (or 1 16-oz. pg.s frozen--if you use frozen see note below), frozen corn , broccoli and red pepper blend, evaporated milk, salt, chopped fresh cilantro

beans, whole and cooked , plus their cooking broth, canned corn niblet, cooking oil, onion, chopped, flour, nopales (cactus paddles(cooked or canned, in julienne pieces), pork rind, crumbled in bite size pieces, fresh serrano chilies, thinly sliced, salt , to taste

thick slab bacon (rind removed ), unsalted butter, diced onions, all-purpose flour, chicken broth, bay leaves, sweet paprika, russet potatoes, peeled and cut into 1/4 inch dice, fresh thyme, half-and-half, cooked fresh corn kernels, yellow bell pepper, diced or, red bell pepper, scallions, very thinly sliced, cooked lobster meat, cut into 1/2 inch dice

thick slab bacon (rind removed ), unsalted butter, diced onions (1/4-inch), all-purpose flour, chicken broth, bay leaves, sweet paprika, russet potatoes, peeled and cut into 1/4-inch dice, fresh thyme, half-and-half, cooked fresh corn kernels, red bell peppers or 1 yellow bell pepper, cut into 1/4-inch dice, scallions, very thinly sliced, salt and black pepper, to taste, cooked lobsters, cut into 1/2-inch dice (fresh or frozen ), flat leaf parsley

fresh mushrooms, thinly sliced, onion, finely chopped, butter or 3 tbsp margarine, all-purpose flour, white pepper, salt, vegetable broth, milk, brie cheese, rind removed and cut into 1 inch pieces, roma tomatoes, chopped, crabmeat, drained, flaked, and cartilage removed, snipped fresh parsley, shredded romano cheese

fresh cranberry beans (shell beans) in the pod, slab (unsliced) bacon, rind removed and cut into 1/3-inch dice, garlic, finely chopped (1 tsp), onion (12 oz), cut into 1/2-inch dice, fresh thyme, leaves removed and chopped (1 tsp), dried bay leaf, chicken stock , chicken broth, or water, ripe tomatoes, peeled and cut into 1/2-inch dice , with their juice, or 1 1/2 cups diced (1/2-inch) canned tomatoes with their juices, dark molasses, kosher or sea salt and freshly ground black pepper, scallions, thinly sliced, for garnish

fresh cranberry beans (shell beans) in the pod, slab (unsliced) bacon, rind removed, cut into 1/3-inch dice, garlic, finely chopped (1 tsp), onion (12 oz), cut into 1/2-inch dice, fresh thyme, leaves removed and chopped (1 tsp), dried bay leaf, chicken stock (page 72), chicken broth (page 74), or water, ripe tomatoes, peeled and cut into 1/2-inch dice , with their juice, or 1 1/2 cups diced (1/2 inch) canned tomatoes with their juice, dark molasses, kosher or sea salt and freshly ground black pepper, scallions, thinly sliced