18 ricotta with and macadamia Recipes

fresh ricotta cheese, thick vanilla yogurt, vanilla extract, icing sugar, sliced canned peaches, roasted macadamias, halved

macadamia nuts, fresh basil (about 1 cup packed), baby arugula (about 3 cups packed), ricotta cheese (part skim), tomatoes, halved, cavatappi pasta, salt and pepper

active dry yeast, warm water, whole wheat flour, flax seed meal, salt, honey or 1 tbsp brown sugar, basil leaves , packed, parmesan cheese, grated, olive oil, macadamia nuts, garlic clove, red pepper, fresh, salt, pepper, lemon juice, sweet onions, thinly sliced, rosemary (fresh or dried ), salt, olive oil, black pepper, arugula, mozzarella cheese or 6 -8 oz ricotta cheese

rhubarb , frozen crimson sliced (about 3 cups), sugar, fresh lemon juice, oranges or 1 tsp lemon, fresh zest of, water or 1 cup orange juice, part-skim ricotta cheese, honey (orange blossom or acacia are nice), cream (heavy or light ), half-and-half, almond extract, macadamia nuts , roasted and chopped

almond extract, corn , flake crumbs, butter, melted, ground allspice, part-skim ricotta cheese, macadamia nuts, divided, desiccated coconut, butter or 1 tbsp margarine, frozen strawberries, halved, frozen rhubarb

crushed corn flakes, macadamia nuts, finely chopped, ground flax seeds, sugar, butter, melted, crushed pineapple, drained , juice reserved, sweetened flaked coconut, lightly toasted, cream cheese, at room temperature, part-skim ricotta cheese, powdered sugar (to taste), rhubarb, cut into chunks, pineapple juice, strawberries, sliced (divided ), sugar (to taste)

frozen rhubarb, thawed (about 3 cups chopped ), sugar, flour, part-skim ricotta cheese (about 1 3/4 cups), egg, sugar, almond extract, all-purpose flour, baking powder, butter, melted, brown sugar, macadamia nuts (about 1/2 cup chopped ), corn , flake crumbs

macadamia nuts, sugar, honey, unsalted butter, vanilla extract, rhubarb, cut into 1-inch chunks, light brown sugar (you may want more), orange , zest and juice of, cinnamon stick, part-skim ricotta cheese, light brown sugar (plus 1 tbsp more ), eggs, lightly beaten, half-and-half, orange zest, grated, cornstarch, almond extract, vanilla extract

all-purpose flour, brown sugar , packed, butter or 3 tbsp margarine, flaked coconut (optional), chopped pecans or 1/2 cup chopped macadamia nuts, low-fat ricotta cheese, powdered sugar, vanilla extract, lime zest, raspberries, kiwi fruit, peeled and sliced

butter, maple syrup, oats, salt, macadamia nuts, lime zest, ricotta cheese, sugar, light cream, mangoes, lime juice

fresh figs, macadamia nuts, chopped (or almonds chopped), brown sugar, fresh ricotta cheese, honey, pure vanilla extract, mint leaves (to garnish ) (optional)

frozen rhubarb, pieces thawed, sugar, white, water, orange strip, large, flour, white, baking soda, baking powder, sugar, brown, salt, cinnamon, ground, nutmeg, ground, egg, jumbo, separated, half-and-half cream, milk, orange, sweet , large, zest and juice of, butter , salted, melted, almond extract , pure, ricotta cheese, smooth, macadamia nuts, coarsely chopped

macadamia nuts (or almonds, if preferred), ground to a powder, chocolate wafer crumbs, cold coffee, low-fat cottage cheese, low-fat ricotta cheese, lite silken firm tofu, non-fat vanilla yogurt, drained, thick, flavourful honey, cornstarch, vanilla, vanilla bean, scraped (optional)

sweet italian sausage, crumbled, onion, sweet (such as vidalia or maui), olive oil , as needed, portabella mushrooms, cleaned and patted dry, ricotta cheese, arugula, washed and rinsed, crushed pineapple, brie cheese , divided 4 ways, macadamia nuts, chopped, ginger, crushed, sesame oil, salt and pepper

eggs, milk, salt, granulated sugar, flour, unsalted butter, chilled heavy cream, ricotta, cream cheese, at room temperature, sugar, pure vanilla extract, freshly grated orange zest, sugar, light brown sugar, toasted macadamia nuts, coarsely chopped, butter, melted, whole pineapple, peeled and sliced

cavatappi pasta (4.4 oz), part-skim ricotta cheese (1 cup), egg, vanilla extract, icing sugar (1/2 cup), butter (3 1/2 tbsp), vanilla pudding mix (can also use cornstarch and add some vanilla, 2 tbsp), macadamia nuts, chopped, fresh rhubarb, cleaned and cut into chunks, splenda brown sugar blend (or use 2 tbsp regular brown sugar), almond extract, rhubarb , juice of (or use apple or cherry or grape juice, 8 1/2 tbsp), juice, potato starch (can use cornstarch, too)