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Ricotta Fruit Tart With Kiwi and Raspberry Sauce Recipe

Ricotta Fruit Tart With Kiwi and Raspberry Sauce Recipe

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Ricotta Fruit Tart With Kiwi and Raspberry Sauce

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Ingredients:

Serving

Directions:

Preheat oven to 350°F.
Combine flour and brown sugar in a food processor or bowl.
Cut in butter until mixture resembles coarse crumbs.
Add coconut (if using) and nuts and process until just combined.
Press into 10 tart pan or pie plate.
Bake 15 minutes.
Remove from oven and set aside to cool.
Combine cheese and next 3 ingredients in a food processor or blender and process until smooth.
Spoon mixture into prepared crust.
Refrigerate for 1 hour.
Before serving, place raspberries in a food processor or blender and puree.
Arrange kiwi slices and arrange in circle on top of tart.
*Recipe can be prepared to this point and refrigerated until ready to serve.
Serve tart with pureed raspberry sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	444.63 Kcal (1862 kJ)
Calories from fat	257.4 Kcal
		% Daily Value*
Total Fat	28.6g	44%
Cholesterol	34.42mg	11%
Sodium	220.88mg	9%
Potassium	554.63mg	12%
Total Carbs	40.63g	14%
Sugars	21.81g	87%
Dietary Fiber	3.56g	14%
Protein	9.2g	18%
Vitamin C	7.5mg	12%
Iron	0.9mg	5%
Calcium	137.5mg	14%

Amount Per 100 g
Calories	307 Kcal (1285 kJ)
Calories from fat	177.72 Kcal
		% Daily Value*
Total Fat	19.75g	44%
Cholesterol	23.76mg	11%
Sodium	152.51mg	9%
Potassium	382.95mg	12%
Total Carbs	28.05g	14%
Sugars	15.06g	87%
Dietary Fiber	2.46g	14%
Protein	6.35g	18%
Vitamin C	5.2mg	12%
Iron	0.6mg	5%
Calcium	94.9mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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