152 ricotta lemon basil Recipes

  • Tomato-Goat Cheese Tart with Lemon-Basil Vinaigrette
    cheesecloth or coffee filter, whole-milk ricotta cheese and
    12 More
    cheesecloth or coffee filter, whole-milk ricotta cheese, vegetable cooking spray, crushed buttery round crackers (about 42 crackers), freshly grated parmesan cheese, butter, melted, freshly ground black pepper, divided, assorted small tomatoes, halved, kosher salt, divided, goat cheese, softened, green onions, sliced (about 1/2 cup), fresh thyme leaves, lemon zest, lemon-basil vinaigrette
    14 ingredients
  • Ricotta and Lemon-Basil Pasta
    uncooked shell pasta or 8 oz campanelle pasta and
    7 More
    uncooked shell pasta or 8 oz campanelle pasta, part-skim ricotta cheese, grated lemon rind, fresh lemon juice, chopped fresh basil, salt, pepper, lemon wedge (optional)
    25 min, 8 ingredients
  • Zucchini Boats With Ricotta and Basil
    zucchini (about 1 1/2 lb), ricotta cheese and
    8 More
    zucchini (about 1 1/2 lb), ricotta cheese, loosely packed fresh basil leaf, finely chopped, loosely packed fresh flat leaf parsley, finely chopped, grated fresh parmigiano-reggiano cheese, water, fresh lemon juice, salt, ground black pepper
    35 min, 10 ingredients
  • Lemon Ricotta Basil Cookies
    all-purpose flour, baking powder, salt and
    13 More
    all-purpose flour, baking powder, salt, unsalted butter, room temperature, sugar, fresh basil (more if you like intense basil flavor), eggs, whole milk ricotta cheese, lemon juice, lemon , zested, powdered sugar, lemon juice, lemon , zested, hazelnuts, sugar, lemon zest (optional) or 1/4 tsp lemon oil (optional)
    30 min, 16 ingredients
  • Lemon, Salmon and Ricotta Pasta
    angel hair pasta, lemon zest, finely grated, lemon juice and
    6 More
    angel hair pasta, lemon zest, finely grated, lemon juice, olive oil, parmesan cheese, finely grated, ricotta cheese, preferably low fat, basil leaves, flat leaf parsley, smoked salmon, slices roughly chopped
    20 min, 9 ingredients
  • Lemon Herb, Homemade Ricotta & Roasted Tomato Crostini
    whole milk, heavy cream, kosher salt and
    19 More
    whole milk, heavy cream, kosher salt, good white wine vinegar, cheese cloth, baguette, cut in thin slices (i like to cut on an angle for presentation purposes), olive oil, garlic clove (optional), arugula (optional), ricotta cheese, lemon zest, fresh lemon juice (more or less to taste), scallions, fine diced (white and green parts ), fresh basil, chopped, fresh parsley, chopped, fresh thyme, salt, pepper, tomatoes, cut in thick slices (you should be able to get about 16 slices), olive oil, salt, pepper
    30 min, 22 ingredients
  • Ricotta Stuffed Zucchini
    zucchini , halved lengthwise, salt, ground black pepper and
    7 More
    zucchini , halved lengthwise, salt, ground black pepper, part-skim ricotta cheese, shredded part-skim mozzarella cheese, grated parmesan cheese, fresh lemon juice, dried basil, salt, ground black pepper
    25 min, 10 ingredients
  • Ricotta Prosciutto Crostini
    whole milk ricotta cheese, fresh rosemary, diced, lemon and
    9 More
    whole milk ricotta cheese, fresh rosemary, diced, lemon, shredded parmesan cheese, prosciutto , de parma, half loaf crusty italian bread, leaves basil, roma tomatoes, extra virgin olive oil, balsamic vinegar, salt, pepper
    30 min, 12 ingredients
  • Ricotta Stuffed Zucchini Rolls
    zucchini, salt, black pepper, extra virgin olive oil and
    5 More
    zucchini, salt, black pepper, extra virgin olive oil, balsamic vinegar, fat free ricotta cheese, lemon juice, basil leaves, almonds
    9 ingredients
  • Penne With Lemon, Ricotta and Basil Penne With Lemon, Ricotta and Basil
    fresh ricotta cheese, zest of 1 lemon, grated and
    6 More
    fresh ricotta cheese, zest of 1 lemon, grated, juice of 1 lemon, butter, penne, fresh basil leaf, chopped, olive oil, salt and pepper
    25 min, 8 ingredients
  • Orechiette with Ricotta and Basil Orechiette with Ricotta and Basil
    dried orechiette pasta, minced garlic, olive oil and
    6 More
    dried orechiette pasta, minced garlic, olive oil, whole-milk ricotta cheese, fat-skimmed chicken broth, frozen petite peas, minced fresh basil leaves, salt and pepper, lemon wedges
    9 ingredients
  • Best of the Best Tomato, Basil, and Fresh Ricotta Sandwich With Best of the Best Tomato, Basil, and Fresh Ricotta Sandwich With
    crusty sourdough bread or 8 large italian bread, lightly ... and
    13 More
    crusty sourdough bread or 8 large italian bread, lightly toasted, tapenade, ripe beefsteak tomatoes, thickly sliced, extra virgin olive oil, coarse salt and fresh ground white pepper, fresh ricotta cheese, basil leaves, whole salt-packed anchovies, pitted kalamata olive, capers, rinsed, fresh lemon juice, cognac or 1 tsp brandy, garlic clove, minced, fresh ground white pepper
    20 min, 14 ingredients
  • Mango Cheesecake With Lemon Basil Sauce Mango Cheesecake With Lemon Basil Sauce
    biscotti, butter, melted, cream cheese, room temperature and
    8 More
    biscotti, butter, melted, cream cheese, room temperature, whole milk ricotta cheese, room temperature, mango puree, eggs, sugar, sugar, water, lemon juice, fresh basil leaf
    21 min, 11 ingredients
  • Ricotta Cheese Spread With Lemon and Herbs Ricotta Cheese Spread With Lemon and Herbs
    whole milk ricotta cheese or 1 (15 oz) container part-ski... and
    7 More
    whole milk ricotta cheese or 1 (15 oz) container part-skim ricotta cheese, garlic clove (crushed through a press), grated lemon zest, fresh thyme leave (stripped from the stem ), salt, fresh ground black pepper, extra virgin olive oil, basil leaves (rolled and cut into strip for garnish )
    4 hour 10 min, 8 ingredients
  • Ricotta Gnocchi Ricotta Gnocchi
    fresh ricotta cheese (see recipe below ), egg and
    6 More
    fresh ricotta cheese (see recipe below ), egg, grated parmesan, kosher salt, flour , to roll gnocchi, suggestion : melted butter, peas and sage or a lean pasta topping of your choice, such as tomato sauce with basil and a shaving or two of parmesan cheese., milk, fresh lemon juice
    50 min, 8 ingredients
  • Dazzling Herb Gnocchi With Basil Oil Dazzling Herb Gnocchi With Basil Oil
    lemon zest, chopped mint leaf, chopped flat leaf parsley and
    16 More
    lemon zest, chopped mint leaf, chopped flat leaf parsley, chopped basil leaves, sea salt, black pepper, parmesan cheese, chopped basil leaves, extra, olive oil, lemon juice, parmesan cheese, grated, sea salt, black pepper, fresh ricotta cheese, grated parmesan cheese, eggs, lightly beaten, plain all-purpose flour, sea salt, black pepper
    35 min, 19 ingredients
  • Ricotta-Stuffed Bell Peppers Ricotta-Stuffed Bell Peppers
    bell peppers , cut in half lenghwise, whole ricotta cheese and
    8 More
    bell peppers , cut in half lenghwise, whole ricotta cheese, eggs, kalamata olive, chopped, raw walnuts, chopped, parsley, minced, basil , slivered or 2 tsp dried, lemon zest, grated, fresh ground black pepper , to taste, parmesan cheese, grated
    45 min, 10 ingredients
  • Ricotta and Fennel Stuffed Artichokes Ricotta and Fennel Stuffed Artichokes
    artichokes, pancetta, diced (or 4 slices bacon) and
    7 More
    artichokes, pancetta, diced (or 4 slices bacon), onion, chopped, fennel bulb, trimmed , cord and sliced thin, ricotta cheese, parmesan cheese or 1 cup fontina cheese, shredded, white wine, lemons , juice and zest of, basil, chopped
    31 min, 9 ingredients




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